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Tim Hortons in Exeter, Ontario is seeking a restaurant supervisor/manager to oversee daily operations and lead a team. The role requires 2+ years of experience, a secondary school graduation, and a focus on profitability, training, and customer service.
Responsibilities include staffing, scheduling, budgeting, and ensuring health and safety standards in a fast-paced environment. Permanent, full-time position with 30–40 hours per week.