restaurant assistant manager

Malina Ukrainian Bakery; Edmonton; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a vibrant team at a forward-thinking restaurant, where your passion for the food industry will shine. As a Restaurant Assistant Manager, you'll play a crucial role in delivering exceptional service and maintaining smooth operations. This position offers a dynamic environment where you can grow your skills in hospitality while working alongside dedicated professionals. If you thrive in a fast-paced setting and are eager to contribute to a positive dining experience, this opportunity is perfect for you. Embrace the chance to be part of a team that values excellence and customer satisfaction.

Qualifications

• Experience in food service or hospitality preferred.
• Ability to work flexible hours, including weekends.

Responsibilities

• Provide outstanding customer service and ensure guest satisfaction.
• Assist in food handling and preparation while maintaining cleanliness.

Skills

Customer Service

Food Handling Practices

Leadership Skills

Flexibility

Job description

Job Title: Restaurant Assistant Manager

Posted on April 25, 2025, by Malina Ukrainian Bakery

Job Details

1. Overview: We are seeking enthusiastic and dedicated Restaurant Staff to join our dynamic team. This role is essential in providing exceptional service to our guests while ensuring smooth restaurant operations. Ideal candidates will have a passion for the food industry and a commitment to delivering high-quality hospitality experiences.
2. Responsibilities:
   1. Provide outstanding customer service by greeting guests, taking orders, and ensuring satisfaction throughout their dining experience.
   2. Assist in food handling and preparation, adhering to safety and sanitation standards.
   3. Collaborate with kitchen staff to ensure timely and accurate order delivery.
   4. Maintain cleanliness and organization of the dining area, kitchen, and service stations.
   5. Support team management by training new staff members and fostering a positive work environment.
   6. Handle cash and process payments accurately.
   7. Participate in restaurant management tasks as needed, including inventory management and stock replenishment.
3. Experience & Skills:
   1. Previous experience in food service or hospitality is preferred but not required.
   2. Familiarity with food handling practices and kitchen operations is a plus.
   3. Demonstrated leadership skills in a team environment are highly valued.
   4. A passion for the restaurant industry and a commitment to excellence in customer service are essential.
   5. Ability to work flexible hours, including evenings and weekends.
4. Additional Details:
   1. Job Types: Full-time, Part-time, Permanent
   2. Pay: $18.00-$21.00 per hour
   3. Expected hours: 20-40 per week
   4. Location: Edmonton, AB (On-site)
   5. Schedule: Monday to Friday, weekends as needed
   6. Language: English (Intermediate level required)
   7. Terms of employment: Permanent employment, Full-time
   8. Start date: As soon as possible
   9. Vacancies: 1

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