restaurant assistant manager

Sushi Jo Campbell River; Campbell River; On-site; CAD 40,000 - 50,000; Full time

Job summary

A leading restaurant in Campbell River is seeking an Assistant Manager to oversee daily operations and manage staff performance. The ideal candidate will have a Secondary school diploma and a 'Serving It Right' certificate, along with 2-3 years of experience in the restaurant industry. This role involves planning operations, providing exceptional customer service, and ensuring safety regulations are followed. Join a dynamic team and help deliver a high-quality dining experience.

Qualifications

• Must hold a Serving It Right Certificate.
• 2-3 years experience in a similar role.
• Leadership skills and ability to manage staff.

Responsibilities

• Evaluate and monitor daily operations.
• Train staff and ensure compliance with health regulations.
• Address customer complaints and provide excellent service.

Skills

Customer Service

Staff Training

Inventory Management

Operational Planning

Health and Safety Compliance

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Certificates, licences, memberships, and courses

• Serving It Right Certificate
• Recognized employer

Experience

• 2 years to less than 3 years

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Sushi Jo Campbell River in Campbell River, BC

Sushi Jo Campbell River in Campbell River, BC

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