restaurant manager

Big Rock Garage Restaurant & Lounge; Campbell River; On-site; CAD 40,000 - 60,000; Full time

Job summary

A leading restaurant in Campbell River is seeking a Manager to oversee daily operations. The ideal candidate will implement services, manage budgets, and ensure compliance with health and safety regulations. Experience in customer service and operational management is essential, along with effective negotiation skills.

Qualifications

• 1-2 years of experience in restaurant management.
• Familiarity with liquor legislation and regulations.
• Experience in marketing and customer service.

Responsibilities

• Determine services offered and implement operational procedures.
• Balance cash and complete reports.
• Organize and maintain inventory and ensure safety regulations.

Skills

Customer service

Inventory management

Budgeting

Performance reviews

Negotiation

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Rural area

Budgetary responsibility

• 100,001 - $500,000

Tasks

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial / territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people
• Are you currently legally able to work in Canada?

Experience

• 1 year to less than 2 years

Create a job alert for this search