restaurant assistant manager

Sushi Bar - Fortinos; Burlington; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading food service provider in Burlington seeks a dedicated Operations Manager to oversee daily operations at their Sushi Bar. The role requires expertise in budgeting, staff training, and ensuring customer satisfaction. Ideal candidates will have prior experience in a similar role, demonstrating leadership in a fast-paced environment.

Qualifications

• 1 to less than 2 years experience in a related field required.

Responsibilities

• Develop budget for food and supplies.
• Monitor and train staff.
• Plan and evaluate daily operations.
• Address customer complaints and implement marketing plans.

Skills

Budgeting

Staff Training

Customer Service

Negotiation

Performance Monitoring

Job description

• Experience : 1 year to less than 2 years

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Monitor staff performance
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 3-4 people
• Work Term : Permanent
• Hours : 30 to 40 hours per week

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