Resident-Care Cook & Food Service Lead

Louis Brier Home and Hospital; Vancouver; Presencial; CAD 40.000 - 50.000; Jornada completa

Descripción de la vacante

Louis Brier Home and Hospital in Vancouver requires a Cook responsible for preparing food items, planning cooking schedules, and ensuring food quality standards. The position involves assigning tasks to Food Service Workers and maintaining a clean work environment.

Applicants must have a recognized cooking program certification, a Food Safe Certificate, and experience in long-term care or hospital settings is considered an asset.

Formación

• Graduation from a recognized 12-month program in cooking, or an equivalent combination of education, training and experience.
• Food Safe Certificate required.
• Experience in long-term care or hospital settings is an asset.

Responsabilidades

• Prepare assigned food items following menus and recipes.
• Plan preparation and cooking schedule.
• Cook and season food items by various methods.
• Inspect food for temperature and quality.
• Carve food items and control portioning.
• Maintain food storage rotations and minimize waste.
• Keep work areas clean and report equipment issues.
• Assign tasks to Food Service Workers in supervisor's absence.
• Ensure resident safety while performing tasks.
• Perform related duties as assigned.

Conocimientos

Food preparation

Cooking techniques

Quality inspection

Team leadership

Food safety knowledge

Educación

12-month cooking program

Food Safe Certificate

Descripción del empleo

Louis Brier Home and Hospital in Vancouver requires a Cook responsible for preparing food items, planning cooking schedules, and ensuring food quality standards. The position involves assigning tasks to Food Service Workers and maintaining a clean work environment.

Applicants must have a recognized cooking program certification, a Food Safe Certificate, and experience in long-term care or hospital settings is considered an asset.