Remote Lodge Cook - 14/14 Rotation + Benefits

Aramark; Northeastern Ontario; On-site; CAD 40,000 - 52,000; Full time

Benefits offered by this job

Comprehensive benefit packages are off

Transportation is provided out of Timn

Travel allowance for distant areas

14 days on site/14 days off site

Job summary

ARAMARK Remote Workplace Services is hiring for a 2nd Cook for a remote lodge near Timmins, ON. The role involves cooking according to recipes and production guidelines while following food safety, handling, and sanitation procedures. Rotation is 14 days on site and 14 days off site.

Pre-employment D&A test and criminal background check are required. Responsibilities include food preparation, setting up stations, measuring ingredients, operating ovens and other equipment, plating, storing

Qualifications

• Experience as a cook or in a related role required.
• Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
• Must be able to acquire food safety certification
• Demonstrate basic math and counting skills
• Demonstrates interpersonal communication skills, both written and verbal

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets

Skills

Cooking

Food safety

Food handling

Interpersonal communication

Tools

Knives

Job description

ARAMARK Remote Workplace Services is hiring for a 2nd Cook for a remote lodge near Timmins, ON. The role involves cooking according to recipes and production guidelines while following food safety, handling, and sanitation procedures. Rotation is 14 days on site and 14 days off site.

Pre-employment D&A test and criminal background check are required. Responsibilities include food preparation, setting up stations, measuring ingredients, operating ovens and other equipment, plating, storing