Remote Chef de Partie — Create Menus & Lead Kitchen Team

St. Marys Golf & Country Club; St. Marys; Remote; CAD 45,000 - 60,000; Full time

Benefits offered by this job

Health care plan

Other benefits

Offers on-the-job training tailored to

Job summary

St. Marys Golf & Country Club is seeking a Chef de Partie for a remote location role. You will create new recipes and lead kitchen staff to prepare high-quality meals for events, including banquets, while ensuring dietary needs are met.

The position involves planning menus, supervising cooks, handling ingredient orders, and maintaining quality standards in a fast-paced environment. Fluent English and 36–44 hours per week are expected.

Qualifications

• Certificate or diploma in a related trade.

Responsibilities

• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Supervise cooks and other kitchen staff.
• Prepare and cook food on a regular basis, or for special guests or functions.
• Prepare and cook meals or specialty foods.
• Requisition food and kitchen supplies.
• Plan menus and ensure food meets quality standards.
• Prepare dishes for customers with food allergies or intolerances.

Education

Other trades certificate or diploma

Job description

St. Marys Golf & Country Club is seeking a Chef de Partie for a remote location role. You will create new recipes and lead kitchen staff to prepare high-quality meals for events, including banquets, while ensuring dietary needs are met.

The position involves planning menus, supervising cooks, handling ingredient orders, and maintaining quality standards in a fast-paced environment. Fluent English and 36–44 hours per week are expected.