Registered Dietician , Cornwall Ontario (Contract)

Compass One; Toronto; On-site; CAD 83,000 - 86,000; Full time

Job summary

Compass One is seeking a Registered Dietitian for a 12-month contract in Cornwall, Ontario. This on-site role involves supporting the Food and Nutrition Services Department, approving menus, and delivering nutrition care plans for residents.

The successful candidate holds current registration with the College of Dietitians and brings geriatric nutrition expertise, leadership, and strong communication skills. The posting notes a salary of $83,000–$86,000 CAD annually.

Qualifications

• Current professional registration with the College of Dietitians
• Knowledge of geriatric nutrition care in long-term care
• Knowledge of government legislation in long-term care and nutrition services
• Experience supervising staff in a kitchen/food service
• Strong communication skills (oral and written)
• Ability to work within budget guidelines

Responsibilities

• Approve menus, assist recipe development and implement food production controls
• Complete nutritional assessments and care plans for residents and identify those at risk
• Plan and monitor therapeutic diets and dietary restrictions for residents
• Maintain summaries of visits and assessments; write cycle menus when required
• Monitor resident satisfaction and respond to nutrition service needs
• Assist with ensuring compliance with legislation affecting kitchen operations and nutrition services
• Contribute to development and maintenance of efficient nutrition systems and perform required audits
• Serve as advisor to the Food Service Manager

Skills

Dietitian registration

Geriatric nutrition

Budgeting ability

Job description

Registered Dietician , Cornwall Ontario (Contract)

Job Category: Culinary & Beverage

Requisition Number: REGIS008651

• Posted : September 30, 2026
• Full-Time
• On-site
• Salary : $86,000 CAD per year

Locations

Showing 1 location

15036-Cornwall Comm Hosp | 15036
840 MCCONNELL AVE
CORNWALL, ON K6H 5S5, CAN

• Pay or shift range: $83,000 CAD to $86,000 CAD
  The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.

Description

This is a 12 month contract role.

The salary range for this position is $83,000 to $86,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy.

How you will make an impact:
You will be responsible for assisting the Manager to ensure the effective overall functioning of the Food and Nutrition Services Department.

As a Registered Dietician, you will:

• Approve the menu, assist in development of recipes, and implement food production controls
• Complete nutritional assessments and nutritional care plans for all residents. Identify residents at nutritional risk and prioritize accordingly
• Plan and monitor therapeutic diets, dietary restrictions, and supplemental feedings to meet the specialized needs of residents
• Maintain summary of visits and nutritional assessments/reviewsShould the physician require a therapeutic diet that is not on the current list of approved diets for the facility, write cycle menus that meet the specifications of the diet ordered as well as the accepted menu procedures of the Department of Food and Nutrition Services
• Monitor resident satisfaction with Food and Nutrition Services and respond to needs that may arise
• Assist the Food Service Manager to ensure compliance with all legislation pertinent to the management of the kitchen
• Assist with development and ongoing implementation and maintenance of efficient, effective systems in Food and Nutrition Services
• Complete required audits as outlined in the ‚ÄúSummary of Required Nutrition and Food Service Audit‚Äù
• Act as advisor to the Food Service Manager

About you:

• Current professional registration with the College of Dietitians
• Sound knowledge of geriatric nutrition care in the long-term care setting
• A thorough knowledge of government legislation in the areas of long-term care
• A thorough knowledge of food service methods, materials and equipment used in quantity food preparation and serving
• A sound knowledge of Food Service sanitary and safety standards
• Demonstrated ability to supervise staff effectively
• A general knowledge of government legislation in labour, health and safety, employment, and human rights
• An ability to work within budget guidelines
• Effective oral and written communication skills