Red Seal Chef de Partie — Kitchen Lead

University of Waterloo; Southwestern Ontario; On-site; CAD 56,000 - 71,000; Full time

Job summary

The University of Waterloo is seeking a Chef de Partie level or higher to lead daily kitchen operations within UW Food Services. You will ensure high standards of food quality, sanitation, and customer satisfaction under the guidance of the Unit Chef.

With Red Seal certification and a minimum of three years in a high-volume kitchen, you will manage menu execution, inventory, and cost controls while mentoring culinary staff in a fast-paced university environment.

Qualifications

• Red Seal Certification is required.
• Advanced knowledge of Food Safety and WHMIS.
• Smart Serve certification is considered an asset.

Responsibilities

• Oversee day-to-day kitchen operations and supervise staff.
• Plan daily food production in accordance with the Unit Chef's menu.
• Order supplies from approved vendors and reconcile invoices.
• Maintain health, safety, and sanitation standards.
• Assist with inventory counts and cost controls.

Skills

Menu planning

Staff supervision

Food safety

Cost control

Customer service

Education

Red Seal Certification

Job description

The University of Waterloo is seeking a Chef de Partie level or higher to lead daily kitchen operations within UW Food Services. You will ensure high standards of food quality, sanitation, and customer satisfaction under the guidance of the Unit Chef.

With Red Seal certification and a minimum of three years in a high-volume kitchen, you will manage menu execution, inventory, and cost controls while mentoring culinary staff in a fast-paced university environment.