Campus Kitchen Leader — Senior Sous Chef

University of Saskatchewan; Saskatoon; On-site; CAD 32,180 - 42,168; Full time

Benefits offered by this job

Extended health, dental, and vision coverage

Flexible health spending program

Pension plan with employer match

Life and disability insurance

Three weeks of vacation

Employee and Family Assistance Program

Job summary

A leading Canadian university in Saskatoon seeks a full-time Sous Chef to lead a dynamic kitchen team. The role demands over 7 years of culinary experience, strong leadership, and a Red Seal Cook Certificate. Responsibilities include supervising kitchen staff, managing operations, and ensuring food quality. The position offers competitive hourly pay (CA$23.36–CA$30.61), benefits like health coverage, vacation time, and professional growth opportunities, contributing to a collaborative culinary environment.

Qualifications

• Minimum of 7 years of related culinary experience in a full‑service or multi‑unit kitchen operation.
• Food Safe Certificate required.
• Red Seal Cook Certificate or equivalent experience is mandatory.

Responsibilities

• Provide hands-on leadership and supervision to kitchen staff.
• Support employee training and development.
• Oversee daily kitchen operations and ensure high culinary standards.
• Participate in recipe and menu development.
• Manage inventory controls and kitchen equipment.
• Monitor culinary trends for improvements.

Skills

Leadership skills

Problem-solving

Strong culinary skills

Adaptability

Education

Red Seal Cook Certificate

Food Safe Certificate

Job description

A leading Canadian university in Saskatoon seeks a full-time Sous Chef to lead a dynamic kitchen team. The role demands over 7 years of culinary experience, strong leadership, and a Red Seal Cook Certificate. Responsibilities include supervising kitchen staff, managing operations, and ensuring food quality. The position offers competitive hourly pay (CA$23.36–CA$30.61), benefits like health coverage, vacation time, and professional growth opportunities, contributing to a collaborative culinary environment.