Red Seal Assistant Chef — Kitchen Operations Lead

Waterloo International; Southwestern Ontario; On-site; CAD 56,494 - 70,617; Full time

Job summary

University of Waterloo is seeking an experienced Chef de Partie or higher to lead day-to-day kitchen operations in a high-volume environment. Red Seal certification is required, with strong focus on food safety, sanitation, and meeting CUPE Local 793 guidelines.

The role includes supervising kitchen staff, planning menus, managing costs and inventory, and coordinating with the Unit Chef to ensure quality and timely service while maintaining health and safety standards.

Qualifications

• Red Seal Certified.
• Advanced knowledge of Food Safety and WHMIS.
• Smart Serve certified is considered an asset.

Responsibilities

• Assist in daily menu planning and production in a high-volume kitchen.
• Oversee kitchen staff and provide direction to ensure high service standards.
• Manage food costs, labour costs, and inventory controls to meet budget targets.
• Coordinate with Unit Chef on staffing and scheduling for operations.

Skills

Menu planning

Staff supervision

Food safety

Inventory control

Cost management

Quality assurance

Education

Red Seal Certification

Job description

University of Waterloo is seeking an experienced Chef de Partie or higher to lead day-to-day kitchen operations in a high-volume environment. Red Seal certification is required, with strong focus on food safety, sanitation, and meeting CUPE Local 793 guidelines.

The role includes supervising kitchen staff, planning menus, managing costs and inventory, and coordinating with the Unit Chef to ensure quality and timely service while maintaining health and safety standards.