QHSE Manager (Maternity Leave Replacement)

Newrest; Calgary; On-site; CAD 65,000 - 85,000; Full time

Job summary

Newrest is seeking a QHSE professional to implement, maintain and develop the group’s QHSE management system across one or more sites in Canada. You will ensure products meet client specs, monitor quality and safety, and liaise with government and certification bodies to ensure ISO compliance.

You will train local staff on QHSE rules, lead corrective actions, and coordinate cleaning and disinfection programs while ensuring adherence to regulatory requirements and group standards.

Responsibilities

• Implement, maintain and develop a QHSE management system that complies with Group standards and customer contracts.
• Guarantee that products meet client specifications and requirements.
• Verify and ensure that final products comply with established technical specifications according to client expectations (visual quality, taste, weight conformity, packaging, temperature, etc.).
• Adapt and deploy Group QHSE procedures on one or more sites
• Train local staff in QHSE rules
• Ensure proper application of processes, operating procedures and records
• Raise staff awareness of customer, regulatory and legal requirements
• Monitor the application of QHSE rules
• Liaise with government inspection bodies (SIVAP, etc.), certification bodies and quality-related service providers.
• Ensure compliance with ISO standards
• Coordinate regular inspections of facilities and equipment to ensure compliance with safety standards.
• Manage incidents related to quality or food safety, and propose appropriate corrective and preventive actions.
• Supervise the implementation of the cleaning and disinfection program for facilities and equipment by each department’s staff.
• Monitor non-conformance reports and ensure their timely resolution.
• Monitor QHSE system controls and indicators.
• Manage internal and external prevention and action plans,
• Participate in the drafting of site health management plans/ EVRPs

Job description

• Implement, maintain and develop a QHSE management system that complies with Group standards and customer contracts.
• Guarantee that products meet client specifications and requirements.
• Verify and ensure that final products comply with established technical specifications according to client expectations (visual quality, taste, weight conformity, packaging, temperature, etc.).
• Adapt and deploy Group QHSE procedures on one or more sites
• Train local staff in QHSE rules
• Ensure proper application of processes, operating procedures and records
• Raise staff awareness of customer, regulatory and legal requirements
• Monitor the application of QHSE rules
• Liaise with government inspection bodies (SIVAP, etc.), certification bodies and quality-related service providers.
• Ensure compliance with ISO standards
• Coordinate regular inspections of facilities and equipment to ensure compliance with safety standards.
• Manage incidents related to quality or food safety, and propose appropriate corrective and preventive actions.
• Supervise the implementation of the cleaning and disinfection program for facilities and equipment by each department’s staff.
• Monitor non-conformance reports and ensure their timely resolution.
• Monitor QHSE system controls and indicators.
• Manage internal and external prevention and action plans,
• Participate in the drafting of site health management plans/ EVRPs