QHSE Manager (Maternity Leave Replacement)

Newrest Group; Calgary; On-site; CAD 85,000 - 110,000; Full time

Job summary

Newrest Group is seeking a QHSE Manager to implement, maintain and continuously improve the group’s QHSE management system at multiple sites in Calgary. You will ensure products meet client specs and regulatory requirements, and coordinate inspections and corrective actions to safeguard quality and safety.

The role involves liaising with government bodies, certification agencies and service providers, driving ISO compliance, and training local staff in QHSE practices to uphold client contracts

Responsibilities

• Implement, maintain and develop a QHSE management system that complies with Group standards and customer contracts.
• Guarantee that products meet client specifications and requirements.
• Verify final products comply with established technical specifications including visual quality, taste, weight, packaging and temperature.
• Adapt and deploy Group QHSE procedures on one or more sites.
• Train local staff in QHSE rules.
• Ensure proper application of processes, operating procedures and records.
• Raise staff awareness of customer, regulatory and legal requirements.
• Monitor the application of QHSE rules.
• Liaise with government inspection bodies (SIVAP, etc.), certification bodies and quality-related service providers.
• Ensure compliance with ISO standards.
• Coordinate regular inspections of facilities and equipment to ensure compliance with safety standards.
• Manage incidents related to quality or food safety, and propose appropriate corrective and preventive actions.
• Supervise the cleaning and disinfection program for facilities and equipment by department staff.
• Monitor non-conformance reports and ensure their timely resolution.
• Monitor QHSE system controls and indicators.
• Manage internal and external prevention and action plans,
• Participate in the drafting of site health management plans/ EVRPs

Job description

• Implement, maintain and develop a QHSE management system that complies with Group standards and customer contracts.
• Guarantee that products meet client specifications and requirements.
• Verify and ensure that final products comply with established technical specifications according to client expectations (visual quality, taste, weight conformity, packaging, temperature, etc.).
• Adapt and deploy Group QHSE procedures on one or more sites
• Train local staff in QHSE rules
• Ensure proper application of processes, operating procedures and records
• Raise staff awareness of customer, regulatory and legal requirements
• Monitor the application of QHSE rules
• Liaise with government inspection bodies (SIVAP, etc.), certification bodies and quality-related service providers.
• Ensure compliance with ISO standards
• Coordinate regular inspections of facilities and equipment to ensure compliance with safety standards.
• Manage incidents related to quality or food safety, and propose appropriate corrective and preventive actions.
• Supervise the implementation of the cleaning and disinfection program for facilities and equipment by each department’s staff.
• Monitor non-conformance reports and ensure their timely resolution.
• Monitor QHSE system controls and indicators.
• Manage internal and external prevention and action plans,
• Participate in the drafting of site health management plans/ EVRPs