QA Specialist

3M HEALTHCARE; Mississauga; On-site; CAD 45,000 - 60,000; Full time

Job summary

Dormont Manufacturing Co is hiring for a 3-month contract position focused on quality assurance in Mississauga. The role involves auditing operational activities to ensure compliance with specifications.

The ideal candidate should possess a college degree and have knowledge in Food Safety and HACCP. Additionally, strong interpersonal and organizational skills along with the ability to work various shifts are essential for success in this role.

Qualifications

• Knowledge of Food Safety, HACCP and Quality Management essential.
• Experience with quality auditing and inspection methods.

Responsibilities

• Audit implementation of the quality system for compliance.
• Implement quality system as per quality manual.
• Champion total quality improvement efforts.

Skills

Detail oriented

Available to work various shifts

Able to work in a temperature-controlled environment

Intermediate level Microsoft office tool skills

Knowledge of quality auditing

Strong organizational skills

Strong interpersonal skills

Excellent communication skills

Education

College degree in related discipline

Job description

We’re looking for motivated, engaged people to help make everyone’s journeys better.

This is a 3-month contract position, with the possibility of extensions or internal growth.

Main Duties and Responsibilities

• Audits the implementation of the quality system by verifying operational activities to ensure compliance with customer and regulatory specifications.
• In conjunction with the QA Manager and QA Supervisor, implements the quality system detailed in the quality manual.
• Champions the total quality improvement efforts and initiates problem solving efforts and assures implementation.
• Drives prevention vs. detection of defects. Coordinates actions to prevent the occurrences of nonconformities.
• Controls Food safety and Quality of processing and manufacturing within the business.
• Responsible for safety, quality and compliance to customer specification and company policy and procedure.

Qualifications

• College degree in related discipline and knowledge of Food Safety, HACCP and/or Quality Management.

Job Skills

• Detail oriented
• Available to work various shifts including days, afternoons, nights and/or weekends as required.
• Able to work in a temperature-controlled environment (below 4 °C) for extended periods as required.
• Intermediate level Microsoft office tool skills (Excel, Word)
• Knowledge of quality auditing, inspection methods
• Strong organizational skills, able to prioritize responsibilities and multi-task
• Strong interpersonal skills, interact well with multiple departments as required
• Able to work with little supervision
• Excellent reading, writing, and oral communication skills

Preferred skills:

• Excellent analytical skills
• Basic statistics calculation, and/or mathematical comprehension
• Project management skills
• HACCP certified and/or Food Safety training a plus

If you want to be part of a team that helps make travel and culinary memories, join us!