QA/QC Manager (Food)

Pan-Pacific Personnel Inc.; Barrie; On-site; CAD 70,000 - 75,000; Full time

Benefits offered by this job

Group insurance (health, dental, vision) after probation period

On-site parking available

Job summary

An international food manufacturer based in Barrie, ON is looking for a QA/QC Manager to oversee quality assurance and control activities. Responsibilities include leading the QA/QC team, developing HACCP plans, and ensuring compliance with food safety regulations. The ideal candidate will have at least 5 years of experience in food manufacturing and strong leadership skills. This role offers a competitive salary between $70K and $75K and benefits after a 3-month probation period.

Qualifications

• Minimum 5 years of QA/QC experience in food manufacturing.
• At least 2 years in a supervisory or managerial role.
• Strong understanding of audit readiness and compliance.

Responsibilities

• Lead daily QA/QC team activities to ensure quality execution.
• Develop and maintain HACCP and food safety programs.
• Manage internal and external audits ensuring compliance.
• Train and mentor QA/QC staff in quality procedures.

Skills

QA/QC management

Food safety regulations knowledge

Root cause analysis

Leadership skills

Communication skills

Education

Bachelor's degree in Food Science or related field

HACCP certification

Tools

Document control systems

Job description

Job Title: QA/QC Manager (Food)

Reference #: PFQQON040226

Duration of employment: Permanent Full-time

Employer: International Food Manufacturer

Location: Barrie, ON – Public transit is not available; vehicle required. On‑site parking is available.

Starting Date: End of April to May

Training will be provided at the company’s Vancouver facility for the first 3 months.

Probation: 3 months

Work hours: At the initial start‑up phase, all employees will work 9:00 am – 5:30 pm. When the operation transitions to a two‑line system, a two‑shift rotation will run: Early Shift: 7:30 am – 4 pm; Late Shift: 1 pm – 9:30 pm. Production Manager is highly likely to be assigned to the early shift (starting at 5:30 am). (30 min meal break + 20 min paid coffee break).

Compensation: $70K–75K/yr (DOE)

Benefits: Group insurance (extended health, dental, vision care, prescription drugs) after 3‑month probation period

Main Job duties:

• Lead, monitor, and support the daily activities of the QA/QC team to ensure consistent execution of quality and food safety programs across all shifts.
• Develop, implement, and maintain the facility’s HACCP plan and food safety programs, ensuring compliance with Canadian (CFIA/SFCR) and US (FDA/FSMA) regulations, as well as GFSI standards (e.g., SQF, BRC).
• Manage and lead all internal and external audits and inspections; ensure audit readiness at all times.
• Monitor, verify, and enforce GMPs, sanitation procedures, allergen control, and regulatory policies throughout the facility.
• Investigate deviations, quality incidents, customer complaints, and food safety issues; identify root causes and implement effective corrective and preventive actions (CAPA).
• Drive continuous improvement by analyzing trends, conducting risk assessments, and implementing improvements to enhance product quality and process efficiency.
• Maintain and oversee the quality document control system; ensure all records and documentation are accurate, current, and audit‑ready.
• Provide training, coaching, and performance feedback to QA/QC staff; ensure all team members are knowledgeable in HACCP, food safety, and quality procedures.
• Collaborate with cross‑functional teams including production, sanitation, R&D, and supply chain to resolve quality concerns and support product development.
• Maintain, update, and enforce QA/QC policies, manuals, SOPs, specifications, and training materials.
• Track and report on key quality metrics (KPIs), audit findings, and improvement progress to senior leadership.
• May be required to assist on the production line during emergencies.
• Other duties as assigned.

Minimum Requirements:

• Minimum 5 years of QA/QC experience in food manufacturing, including at least 2 years in a supervisory or managerial role.
• Able to participate in internal training at the company’s Vancouver facility for the first 3 months (or more if necessary).
• Bachelor’s degree in Food Science, Microbiology, Quality Assurance, or a related field is an asset.
• HACCP certification required; PCQI certification preferred.
• Strong knowledge of food safety regulations, GFSI standards, GMP, SSOPs, and sanitation practices.
• Demonstrated experience in managing a QA/QC team and fostering a culture of accountability and quality.
• Proficient in root cause analysis, corrective action planning, and process improvement.
• Experience with quality systems and document control platforms (e.g., Trace Gains, Safety Chain, or equivalent).
• Experience in document management, including updating quality documents, procedures, and records.
• Strong leadership, communication, and problem‑solving skills.
• Ability to work in a production environment (temperature variations, noise, standing/walking for extended periods).
• Availability to work flexible hours/weekends as needed to meet operational demands.
• Must be legally entitled to work in Canada – No visa support from the employer.

Please apply only if you possess all of the requirements.

We thank all applicants for their interest; however, only those selected for an interview will be contacted.