Program Coordinator, Risk and Resilience (Airside)

vancouver airport authority; Vancouver; On-site; CAD 60,000 - 100,000; Full time

Job summary

We are seeking a Warehouse and Purchasing Manager for BC Place Stadium in Vancouver, BC. This role oversees procurement, receiving, inventory, and warehouse operations to ensure quality, cost efficiency, and timely supply for catering, concessions, events, and retail.

You will lead purchasing staff, maintain supplier relationships, and collaborate with the Executive Chef and General Manager to align procurement with menus and event calendars.

Qualifications

• Bachelor's degree or equivalent in a related field.
• 2+ years in purchasing, inventory, or warehouse management.
• Experience leading teams in a high-volume environment.
• Solid knowledge of food safety, sanitation, and health regulations.
• Budgeting, cost analysis, and P&L familiarity.
• Proficiency with Office tools and purchasing/inventory systems.
• Strong communication and negotiation skills.
• Highly organized with ability to manage multiple priorities.

Responsibilities

• Support procurement, vendor management, and inventory across all lines of business.
• Source, negotiate, and manage vendor relationships for quality and pricing.
• Evaluate new products, suppliers, and methods to reduce costs and improve profitability.
• Monitor contracts, delivery schedules, and food safety compliance.
• Coordinate with finance for invoice reconciliation and discrepancies.
• Oversee receiving, storage, and distribution compliant with safety rules.
• Implement inventory control systems and minimize shrinkage.
• Track costs and performance using systems and reports.
• Lead and develop purchasing and warehouse staff.
• Align purchasing strategies with menu needs and event schedules.

Skills

Communication

Negotiation

Problem-solving

Staff leadership

Organizational skills

Education

Bachelor's degree in Supply Chain, Business, Hospitality, or related field

Tools

Microsoft Office

Purchasing / Inventory systems

Job description

Warehouse and Purchasing Manager

Job Listing: Warehouse and Purchasing ManagerAt Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal. Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.

CA$60,000.00–CA$100,000.00 yearly

Full-time

Location

We are seeking an experienced Warehouse and Purchasing Manager for BC Place Stadium in Vancouver, Canada. BC Place is a multi-purpose stadium in Vancouver, British Columbia, Canada that is owned and operated by the BC Pavilion Corporation, a Crown corporation of the province. Home to the BC Lions, Vancouver White Caps, large Concerts and Live events, the facility welcomes hundreds of thousands of fans each year.

Job Overview

The Warehouse and Purchasing Manager plays a critical role in supporting Sodexo Live!'s mission to deliver exceptional guest experiences by ensuring that all food, beverage, and operational supplies are available, cost-effective, and meet the highest quality standards. This position is responsible for managing all aspects of procurement, receiving, inventory, and warehouse operations, while fostering strong partnerships with vendors and internal teams. The Warehouse and Purchasing Manager will oversee purchasing staff, ensuring compliance with food safety and workplace safety standards, accurate inventory management, and efficient product flow to support daily operations in catering, concessions, banquets, retail, premium, and beverage. Success in this role requires strong leadership, attention to detail, and the ability to balance cost control with quality and operational needs.

Essential Responsibilities

• Assist with procurement, vendor management, and inventory operations across all lines of business including catering, concessions, banquets, retail, operations, premium, and beverage.
• Source, negotiate, and manage vendor relationships to ensure quality, reliability, and competitive pricing.
• Evaluate and recommend new products, suppliers, and purchasing methods to improve quality, reduce costs, and enhance profitability.
• Monitor vendor compliance with contracts, delivery schedules, food safety, and service standards.
• Partner with finance to ensure accurate invoice reconciliation and resolve discrepancies.
• Oversee receiving, storage, and distribution of products, ensuring compliance with health department and food safety regulations.
• Implement and monitor inventory control systems, conduct regular audits, and minimize shrinkage and waste.
• Utilize purchasing and inventory systems to track trends, costs, and performance.
• Lead, train, and develop purchasing and warehouse staff, fostering a culture of accountability and teamwork.
• Partner with the Executive Chef, General Manager, and operations teams to align purchasing strategies with menu needs, event schedules, and financial targets.

Qualifications/Skills

• Bachelor's degree in Supply Chain, Business, Hospitality, or related field; or equivalent combination of education and experience.
• 2+ years of purchasing, inventory, or warehouse management experience, preferably within food and beverage, hospitality, or venue operations.
• Experience managing staff and leading teams in a high-volume, fast-paced environment.
• Strong knowledge of food safety, sanitation, and health department regulations.
• Financial acumen with experience in budgeting, cost analysis, and P&L accountability.
• Proficiency in Microsoft Office and purchasing/inventory management systems.
• Strong communication, negotiation, and problem-solving skills.
• Highly organized, self-motivated, and able to manage multiple priorities under tight deadlines.

Other Requirements

• Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.
• Hours may be extended or irregular to include nights, weekends and holidays.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.