Restaurant Ops Manager: Grow Profits & Service

Kibbi; Quebec; On-site; CAD 55,000 - 70,000; Full time

Benefits offered by this job

Youth employment program

On-the-job youth training

Mentorship and coaching

Networking opportunities

Job summary

Kibbi is seeking an experienced restaurant supervisor to analyze budgets and optimize profit across daily operations in Quebec, Canada. You will lead staffing, monitor revenues, and ensure cost-effective food preparation and menu pricing aligned with the budget.

Applicants should have a Secondary school graduation certificate and 3–5 years of experience in hospitality, with proven staff leadership and strong organizational skills for a fast-paced environment.

Qualifications

• Secondary school graduation certificate is required.
• 3–5 years of experience in a restaurant or hospitality setting is required.
• Experience in staff supervision or management is preferred.

Responsibilities

• Analyze budget to boost and maintain profits.
• Evaluate and improve daily operations.
• Modify food preparation methods and menu prices according to the restaurant budget.
• Monitor revenues and labor costs; optimize staffing.

Education

Secondary (high) school graduation certificate

Job description

Kibbi is seeking an experienced restaurant supervisor to analyze budgets and optimize profit across daily operations in Quebec, Canada. You will lead staffing, monitor revenues, and ensure cost-effective food preparation and menu pricing aligned with the budget.

Applicants should have a Secondary school graduation certificate and 3–5 years of experience in hospitality, with proven staff leadership and strong organizational skills for a fast-paced environment.