Production Worker/Labourer

Otis Spunkmeyer, LLC; Winnipeg; On-site; CAD 19,000 - 28,000; Full time

Job summary

Aspire Bakeries in Winnipeg is seeking a Production Worker – Union (Canada) to join our high‑volume baking team. You’ll assemble, inspect, and package baked goods to meet quality standards and ensure efficient distribution, with shifts that rotate through Morning, Afternoon, and Nights.

Applicants should have a Grade 12 or equivalent, strong English, and the ability to work quickly and accurately in a team environment. Weekend availability is required, and the role pays $17.00 per hour.

Qualifications

• Grade 12 education or equivalent with basic math skills.
• Strong English communication skills (oral and written).
• Ability to work in a fast-paced environment with accuracy.
• Ability to work with minimal supervision in a diverse team setting.
• Ability to follow scheduling, quality, and safety procedures after training.
• Ability to perform physical tasks including standing, lifting, and repetitive motion.

Responsibilities

• Safely handle baked products and support efficient packaging to meet quality and customer expectations
• Operate and monitor high-speed production lines to maintain consistent product flow
• Inspect products throughout production and remove waste or defective items
• Maintain clean and hazard-free work areas throughout the shift
• Follow GMPs, PPE requirements, and food safety standards at all times
• Report quality, safety, or equipment concerns promptly to supervisory staff
• Support production goals through teamwork, accuracy, and adherence to safety policies

Skills

Basic math skills

Strong English communication

Fast-paced environment

Minimal supervision

Scheduling/quality/safety adherence

Physical stamina

Education

Grade 12 education

Job description

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Hungry for a career that’s as rewarding as it is delicious?

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you.

Why You’ll Love Working At Aspire Bakeries

• Culture-Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness– Comprehensive medical, dental, and vision coverage, plus company-paid life insurance andadditionalvoluntary options to fit yourneeds, including disability coverage.
• Work-Life Balance– Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Retirement Savings– A competitiveregistered retirement plan (RPP)with immediate company match.
• Growth & Development–Opportunities to build skills, grow your career, and developexpertisethrough Aspire Bakeries’ learning and development programs.
• Recognition & Rewards– Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Production Worker – Union (Canada) to join our team at our Winnipeg bakery. As a Production Worker, you will support high‑volume production by assembling, inspecting, and packaging baked goods to ensure all products meet customer quality standards and are prepared efficiently for distribution.

Shift & Schedule

• Shift: Weekly Rotation between Morning, Afternoon and Nights
• Hours: 8- Hour Shifts
• Scheduled Hours per week: Between 24 - 40 based on production needs
• Weekend availability: Required

Compensation

• Hourly Rate: $17.00

Core Accountabilities (What You’ll be Doing)

• Safely handle baked products and support efficient packaging to meet quality and customer expectations
• Operate and monitor high‑speed production lines to maintain consistent product flow
• Inspect products throughout production and remove waste or defective items
• Maintain clean and hazard‑free work areas throughout the shift
• Follow GMPs, PPE requirements, and food safety standards at all times
• Report quality, safety, or equipment concerns promptly to supervisory staff
• Support production goals through teamwork, accuracy, and adherence to safety policies

Minimum Qualifications (What You Bring to the Table)

• Grade 12 education or equivalent with basic math skills
• Strong English communication skills (oral and written)
• Ability to work in a fast‑paced environment with accuracy
• Ability to work with minimal supervision in a diverse team setting
• Ability to follow scheduling, quality, and safety procedures after training
• Ability to perform physical tasks including standing, lifting, and repetitive motion

Preferred Qualifications (Extra Ingredients for Success)

• Open availability to work all assigned shifts
• Experience in factory, warehouse, or food production environments
• Knowledge of production equipment and line operations
• Strong communication skills across teams and departments
• Ability to punch in/out using a time‑clock system

We thank each applicant for taking the time and effort to submit a resume; however, only candidates selected for an interview will be contacted. We are an equal opportunity employer and are committed to creating a diverse and inclusive workplace. We welcome and encourage applications from all qualified individuals, including people with disabilities. Accommodations are available upon request for candidates taking part in all aspects of the selection process.