Production Technical Lead: Lean, GMP & Safety Champion

Golden West Baking Company ULC; Canada; On-site; CAD 65,000 - 95,000; Full time

Benefits offered by this job

Extended health

Dental

Pension plan

Employee assistance program

Wellness programs

Life insurance

AD&D insurance

Disability insurance

Employee referral program

Paid time off

Job summary

Golden West Baking Company ULC is seeking a Production Technical Lead to supervise the production line, ensuring SOP, GMP, and health and safety compliance while promoting the company’s core values—Safety, People, Quality and Growth.

The role focuses on prioritizing tasks, scheduling personnel for safety and maintenance, and driving continuous improvement, process stability, and lean practices in a demanding food manufacturing environment.

Qualifications

• Trade school degree preferred or High School Diploma with industry experience.
• Basic mechanical skills and experience to perform preventative maintenance like inspections, lubrication and minor repairs.

Responsibilities

• Supervise the production room by setting priorities and ensuring ownership of equipment during the shift.
• Schedule personnel for safety, quality, preventative maintenance and changeovers; ensure people and product safety and production timeliness.
• Monitor equipment to standard running conditions and coordinate fixes with operators.
• Coach and develop operators on systems, standard work and PM adherence.
• Lead changeovers for line equipment including flow wrappers and robotic pick-and-place systems.

Skills

People management

Communication skills

Analytical skills

Problem solving

Adaptability

Education

Trade school degree or HS diploma with industry experience

Job description

Golden West Baking Company ULC is seeking a Production Technical Lead to supervise the production line, ensuring SOP, GMP, and health and safety compliance while promoting the company’s core values—Safety, People, Quality and Growth.

The role focuses on prioritizing tasks, scheduling personnel for safety and maintenance, and driving continuous improvement, process stability, and lean practices in a demanding food manufacturing environment.