Production Supervisor

Domino's; Ontario; On-site; CAD 68,000 - 72,000; Full time

Job summary

Join a leading pizza company as a Production Supervisor, overseeing pizza dough production. You'll train and supervise team members, ensuring safety and consistency. Enjoy a positive work environment with benefits starting on your first day. Competitive salary and bonuses included.

Benefits

Paid Holidays and Vacation

Benefits on first day of employment!

401k matching contributions

15% off the purchase price of stock

Company bonus

Qualifications

• 2+ years of production or manufacturing experience, preferably bakery manufacturing.
• 2+ years of documented supervisory experience.

Responsibilities

• Assist the Production Manager with supervision and coordination of production associates.
• Train new team members on daily job duties and ensure safety compliance.

Skills

Supervisory Skills

Food Safety

Microsoft Office

Education

High school diploma or GED

2-year college degree

Job description

• Job Category Org: Supply Chain Leadership
• Location Name - Location Code: DC S California-CA96

Company Description

MAKE GREAT PIZZA — AND MORE — POSSIBLE

Be a part of the world's #1 Pizza company and watch your career grow!

Job Description

The Production Supervisor will assist the Production Managerwith the supervision and coordination of production associates engaged in the production of pizza dough.

The Production Supervisor will train new team members on daily job duties. They will ensure team members are working safe andare trained in food safety and other job duties to maintain consistency throughout the production and dough handling process.

Salary: $68k - $72k based on experience + up to a 10% company bonus!

Shift:

During Training: M-W: 8AM – 4PM, TH & FRI: 5AM – 1:30PM

Permanent: SUN-TUE: 8AM – 4PM, TH & FRI: 1:30AM – 9:30AM

Domino's offers:

• Paid Holidays and Vacation
• Positive work environment
• Benefits on first day of employment!
• 401k matching contributions
• 15% off the purchase price of stock
• Company bonus

Qualifications

• High school diploma or GED, 2-year college degree preferred
• 2+years of production or manufacturing experience, preferably bakery manufacturing
• 2+years of documented supervisory experience
• Strong knowledge of Microsoft Office software
• Ability to become and maintain dough certification
• Willingness to support a 24-hour operation, be on call, including carrying an emergency cell phone as needed
• Ability to work with yeast and flour products
• Must successfully pass a preemployment background check

PHYSICAL REQUIREMENTS

• Ability to lift from floor to above the head, to carry materials weighing up to 50 lbs. frequently, and 75 lbs. occasionally, throughout work shift
• Ability to work in refrigerated conditions [33-38 degrees], and work in environment with exposure to loud machinery, when necessary

Additional Information

All your information will be kept confidential according to EEO guidelines.