Production Maintenance Technician III

SunOpta; Ontario; On-site; CAD 45,000 - 75,000; Full time

Job summary

An innovative and sustainable manufacturer is seeking a dedicated Maintenance Technician to ensure the smooth operation of production equipment. In this role, you will be responsible for installing, troubleshooting, and maintaining various machinery while adhering to safety protocols and quality standards. You will work closely with cross-functional teams to enhance equipment performance and drive efficiency. This is a fantastic opportunity to join a forward-thinking company committed to creating a brighter, healthier, and sustainable future in the food industry. If you are passionate about problem-solving and thrive in a dynamic environment, this role is perfect for you.

Benefits

Shift premiums

Benefits

Employee Assistance Program

RRSP Matching Program

Paid Time Off

Qualifications

• Millwright Certification and 3 years experience in food manufacturing required.
• Strong mechanical troubleshooting skills and attention to detail essential.

Responsibilities

• Perform maintenance on production and facility equipment to ensure efficiency.
• Collaborate with cross-functional teams to meet production targets.
• Ensure compliance with quality and food safety standards.

Skills

Critical Thinking

Problem-Solving

Verbal Communication

Written Communication

Multi-tasking

Attention to Detail

Mechanical Troubleshooting

Education

Millwright Certification

3 years in food manufacturing

Tools

MS Word

MS Excel

MS Outlook

Job description

Job Description

Posted Thursday, March 20, 2025 at 4:00 AM

Job Summary:

This position is accountable for the necessary maintenance duties to install, troubleshoot, repair and maintain production and facility equipment according to safety and production maintenance systems and processes to support the achievement of the site’s business goals and objectives. This can include all production equipment, HVAC, mixers, conveyors, wrappers, tanks, motors, pumps, dock maintenance, building maintenance and any other item required by management.

Essential Duties and Responsibilities:

1. Utilize the Preventative Maintenance Program (PMP) including predictive maintenance, spare parts inventory and down-time trending by equipment and frequency.
2. Ensure accurate log of PMP.
3. Enhance equipment performance, recommending and implementing improvements to increase efficiencies and reduce downtime.
4. Identify and repair problematic parts of a machine by running tests to ensure repairs are made or by installing new parts.
5. Help manage maintenance parts procurement and budget.
6. Collaborate with cross-functional groups including Production, Human Resource, Quality, Supply Chain, Warehousing, and Finance to meet production targets.
7. Develop, recommend, and implement measures to improve machines and plant equipment to maximize efficiency.
8. Model, for the maintenance department, a strong sense of ownership and accountability. Showcase flexibility and a 'whatever it takes' attitude to get the job done right, including being on-call nights and weekends.
9. Assist in executing the production schedule and supply the needs of Operations.
10. Ensures effective Maintenance safety procedures, tools and record keeping are managed through site leadership.
11. Comply with all SunOpta Quality and food safety standards, HACCP, GMPs, Organic, GFCO, SQF, Kosher certificate and customer requirements.
12. Responsible for Food Safety and reporting any non-compliance issues to their immediate supervisor.
13. Wear PPE (Personal Protective Equipment) when required.
14. The backup for this role is an alternate Production Maintenance Technician (Level III or higher).
15. All other duties as assigned.

Minimum Qualifications:

• Millwright Certification required.
• 3 years of experience in a food manufacturing environment.

Preferred Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Knowledge and Skills:

• Ability to use critical thinking to plan and problem-solve.
• Good verbal, written and multi-tasking skills, can do attitude.
• Ability to create momentum and foster organizational change.
• Must have high level of attention to detail, meet deadlines, and be able to follow written and verbal instruction.
• Troubleshoot and repair complex mechanical production equipment under minimal direction and supervision.
• Must have working knowledge of MS Word, Excel, Outlook software.

Additional Considerations:

The location for this role is in St. Davids, Ontario.

Work Environment/Physical Demands:

• 100% of the work is performed in a production environment.
• Must be available to work rotating shifts: days, afternoons, nights.
• Must be available to work weekends.
• Must be able to stand/walk for majority of the shift.
• Strong attention to detail.
• Ability to work independently with minimal supervision or with a team.
• Competency in performing multiple tasks.
• Ability to organize and prioritize.
• Must have reliable transportation (location is off bus route).

Permanent, Full-time
Shift premiums
Benefits
Employee Assistance Program
RRSP Matching Program
Paid Time Off

SunOpta Overview:

SunOpta (Nasdaq:STKL) (TSX:SOY) is an innovative and sustainable manufacturer fueling the future of food. With roots tracing back over 50 years, SunOpta drives growth for today’s leading brands by serving as a trusted innovation partner and value-added manufacturer, crafting organic, plant-based beverages, fruit snacks, nutritional beverages, broths and tea products sold through retail, club, foodservice and e-commerce channels. Alongside the company’s commitment to top brands, retailers and coffee shops, SunOpta also proudly produces its own brands, including SOWN, Dream, and West Life. For more information, visit SunOpta and LinkedIn.

SunOpta is looking for talented individuals that demonstrate our most valued behaviors: Passion, Dedication, Speed, Entrepreneurship, Customer-Centricity, and Problem-Solver, to help create a brighter, healthier, and sustainable future of food!

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.