Production Machine Operator

Agrifoods International Cooperative Ltd

Port Coquitlam

On-site

CAD 40,000 - 55,000

Full time

6 hours ago
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Job summary

Agrifoods International Cooperative Ltd is seeking a diligent Machine Operator to operate and calibrate production equipment in a food manufacturing facility in Canada. You will monitor performance and ensure adherence to safety and quality standards.

You will record production data, assist with maintenance, and communicate issues to supervisors. The role requires standing for long periods, rotating shifts, and a commitment to GMP and HACCP guidelines to ensure consistent product quality.

Qualifications

  • High School Diploma or equivalent required.
  • Experience with manufacturing or food processing equipment is preferred.
  • Ability to read machine manuals and technical documentation.
  • Familiarity with GMP/HACCP regulations.

Responsibilities

  • Operate production equipment and calibrate machinery.
  • Set up and adjust machine settings for production runs.
  • Monitor quality and ensure compliance with product specifications.
  • Record production data and maintain logs.
  • Perform basic preventive maintenance and troubleshoot issues.
  • Follow GMP, HACCP, and safety requirements.
  • Report problems to supervisors in a timely manner.

Skills

Technical aptitude
Machine operation
Troubleshooting
Reading manuals
Communication
Teamwork
Microsoft Office

Education

High School Diploma or equivalent

Job description

  • Operate production equipment such as Nimco machinery, Fogg lines, baggers, pumps, valves, and related production systems.
  • Set up and calibrate machinery for production runs.
  • Adjust machine settings including speed, pressure, and temperature to maintain optimal performance.
  • Ensure equipment operates safely and efficiently throughout production.
Job Description
Key Responsibilities
Machine Operation
  • Operate production equipment such as Nimco machinery, Fogg lines, baggers, pumps, valves, and related production systems.
  • Set up and calibrate machinery for production runs.
  • Adjust machine settings including speed, pressure, and temperature to maintain optimal performance.
  • Ensure equipment operates safely and efficiently throughout production.
Quality Control
  • Monitor production output to ensure compliance with product specifications and food safety standards.
  • Inspect raw materials, in-process materials, and finished products.
  • Identify and report product defects, process deviations, or quality concerns.
  • Take corrective action within the scope of the position.
Documentation & Reporting
  • Complete production records and logs accurately.
  • Record machine settings, production quantities, downtime, and performance information.
  • Document maintenance activities and equipment issues.
  • Communicate production concerns to supervisors in a timely manner.
Troubleshooting & Maintenance
  • Perform routine equipment inspections and basic preventative maintenance.
  • Troubleshoot operational issues and make minor repairs or adjustments as required.
  • Escalate equipment failures and maintenance concerns appropriately.
  • Support continuous improvement activities to improve productivity and reduce downtime.
Safety & Food Safety
  • Follow all GMP, HACCP, Food Safety, Quality, and Occupational Health & Safety requirements.
  • Maintain clean and organized work areas.
  • Ensure all production activities comply with company policies and regulatory requirements.
Qualifications
Education
  • High School Diploma or equivalent preferred.
Knowledge & Skills
  • Strong technical aptitude and understanding of machinery operation.
  • Basic troubleshooting and equipment maintenance skills.
  • Familiarity with industrial safety regulations.
  • Ability to read and interpret machine manuals and technical documentation.
  • Strong communication and problem-solving skills.
  • Basic computer skills including Microsoft Office applications.
Experience
  • Previous experience operating manufacturing or food processing equipment preferred.
  • Food manufacturing experience is an asset.
Physical Requirements
  • Ability to work in a manufacturing environment.
  • Ability to stand, walk, bend, and lift as required by production operations.
  • Ability to work rotating shifts, overtime, weekends, or holidays as operationally required.
Competencies
  • Safety Focus
  • Attention to Detail
  • Mechanical Aptitude
  • Teamwork
  • Accountability
  • Communication
  • Problem Solving
  • Continuous Improvement Orientation

Afternoon work

Sunday work

Power Jack required

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