Produce Packer Light

Sysco Canada; Vancouver; On-site; CAD 21,000 - 31,000; Full time

Job summary

Sysco Canada in Vancouver is seeking a Produce Packer Light to re-pack produce into small pack sizes, weighing, grading and sorting raw material to meet customer orders. You will ensure accurate counts and maintain clean, organized workstations, with a focus on food safety and quality.

The role requires lifting up to 15+ lbs, adherence to safety policies, and is suitable for candidates with 0-1 years of experience. Shifts include midweek and weekends, with pay at CAD 18.85 per hour.

Qualifications

• No education required.
• 0–1 years of experience in packing/food service is acceptable.

Responsibilities

• Sort and grade produce to meet safety and customer requirements.
• Accurately count pieces to meet order specs.
• Load raw materials safely for repacking.
• Lift up to 15+ lbs repeatedly.
• Sanitize and clean workstations to maintain cleanliness.
• Maintain an organized and safe work environment.
• Follow Sysco Food Safety policies and report hazards.
• Perform other duties as assigned.

Education

No education required

Job description

Purpose

The Produce Packer Light will be responsible for re-packing of produce orders to small pack sizes and ensure customer order requirements are met. This includes accurate weighing, grading and sorting of raw material, repetitive lifting of up to 15+ lbs, sorting and maintaining the overall cleanliness of workstations .

Shift Schedule - Wednesday - Thursday-Friday - 08:30 a.m. - 05:00 p.m.

Saturday - 07:30 a.m. - 04:00 p.m., Sunday - 09:30 a.m. - 06:00 p.m. Monday & Tuesday - OFF

Pay range:- $ 18.85/hr

Responsibilities

• Sort and grade products to ensure Food Safety requirements are met.
• Accurate piece count of produce to meet customer order requirements.
• Safely load workstations with raw material to prep for re-pack.
• Repetitive lifting of raw material with weights of up to 15+ lbs.
• Sanitize, wipe and clean workstations to maintain overall cleanliness of area.
• Maintain an organized and safe work environment.
• Complies with Sysco’s Food Safety Policy and procedures to ensure food safety, quality and legality requirements are met.
• Is willing to work safely with minimal environmental impact and understands the importance of reporting all hazards, incidents, and environmental spills immediately to their supervisor.
• Understands that they play an integral role in their own safety and that of their colleagues and is willing to speak out when hazards are present.
• Perform other duties as assigned.

Skills

Certifications

Education

No education required

Experience

0-1 years of experience

Physical Demands

• Reasonable accommodations will be taken where necessary
• Frequent twisting, bending and repetitive lifting of up to 15+ lbs throughout work shift.
• Standing for the whole duration of the work shift.
• Repetitive tasks throughout work shift.

Travel Requirements

0-25%