Produce Packer — Safe, Steady Produce Packing

FHLB Des Moines; Vancouver; Hybrid; CAD 25,000 - 29,000; Full time

Job summary

Sysco FreshPoint in Vancouver, BC is seeking a Produce Packer Light to re-pack produce orders to small pack sizes, ensuring accurate weighing, grading, and sorting to meet customer requirements. The role includes lifting up to 15+ lbs and maintaining clean workstations, with shifts Wednesday through Sunday including varying start times.

Responsibilities include sorting and grading for food safety, precise piece counts, safe material handling, and adherence to Sysco's Food Safety policies.

Qualifications

• Certifications: No education required
• Experience: 0-1 years of experience

Responsibilities

• Sort and grade products to ensure Food Safety requirements are met.
• Accurate piece count of produce to meet customer order requirements.
• Safely load workstations with raw material to prep for re-pack.
• Repetitive lifting of raw material with weights of up to 15+ lbs.
• Sanitize, wipe and clean workstations to maintain overall cleanliness of area.
• Maintain an organized and safe work environment.
• Complies with Sysco's Food Safety Policy and procedures to ensure food safety, quality and legality requirements are met.
• Is willing to work safely with minimal environmental impact and understands the importance of reporting all hazards, incidents, and environmental spills immediately to their supervisor.
• Understands that they play an integral role in their own safety and that of their colleagues and is willing to speak out when hazards are present.
• Perform other duties as assigned.

Education

Certifications: No education required

Job description

Sysco FreshPoint in Vancouver, BC is seeking a Produce Packer Light to re-pack produce orders to small pack sizes, ensuring accurate weighing, grading, and sorting to meet customer requirements. The role includes lifting up to 15+ lbs and maintaining clean workstations, with shifts Wednesday through Sunday including varying start times.

Responsibilities include sorting and grading for food safety, precise piece counts, safe material handling, and adherence to Sysco's Food Safety policies.