Procurement Manager

CPG Executive Search Inc.; Burlington; Hybrid; CAD 80,000 - 110,000; Full time

Job summary

Ein innovatives Unternehmen in der Lebensmittelproduktion sucht einen erfahrenen Procurement Manager, der die Beschaffungsstrategien für frische und gefrorene Produkte leitet. Diese Schlüsselrolle umfasst die Entwicklung von Strategien zur Kostenoptimierung und Qualitätssicherung in der Beschaffung von Protein- und Obstkategorien. Sie werden eng mit internen Abteilungen und Lieferanten zusammenarbeiten, um die Effizienz zu steigern und Risiken in der Lieferkette zu minimieren. Wenn Sie eine Leidenschaft für Lebensmittel und eine nachweisliche Erfolgsbilanz in der Beschaffung haben, ist dies Ihre Chance, einen bedeutenden Einfluss auf die Branche auszuüben.

Qualifications

• Mindestens 5 Jahre Erfahrung in Einkauf oder Beschaffung, insbesondere in Protein- und Obstkategorien.
• Kenntnisse der Lebensmittelvorschriften und Risikomanagement in der Lieferkette.

Responsibilities

• Entwicklung und Umsetzung von Beschaffungsstrategien für Protein- und Obstkategorien.
• Aufbau und Pflege starker Lieferantenbeziehungen zur Sicherstellung wettbewerbsfähiger Preise.

Skills

Verhandlungsgeschick

Analytische Fähigkeiten

Entscheidungsfindung

Kenntnisse in der Lebensmittelproduktion

Education

Bachelor in Supply Chain Management

Bachelor in Materials Management

Tools

ERP-Systeme

Beschaffungssoftware

Job description

Procurement Manager

Burlington, On

Food Manufacturing

Hybrid – 4 days in-office (on-site)

The Company:

Our client is a large, growing, multi-site fresh and frozen foods manufacturer. Specializing in creating tasty culinary fresh and frozen food products for all channels, Food Service, Retail / Grocery, Private Label and Branded – they are seeking National Procurement / Purchasing Manager.

The Opportunity:

Responsible for developing, implementing, and overseeing procurement strategies for across all its facilities, with a specific focus on Protein and Produce categories. This role ensures cost-effective and efficient acquisition of raw materials, supplies, and services while maintaining quality standards. The Purchasing Manager will play a key role in strategic supplier management, alignment with operational goals, and continuous improvement of procurement practices.

• Reports directly to the Director of Procurement
• Collaborates with the Executive Leadership Team and broader Business Team
• Engages with key suppliers, vendors, and internal departments such as Production, Quality Assurance, and Finance

Job Duties & Responsibilities:

• Develop and execute procurement strategies for protein and produce categories, ensuring cost optimization, supplier reliability, and quality standards.
• Build and maintain strong supplier relationships, negotiating contracts and long-term agreements to secure competitive pricing and favorable terms.
• Identify cost-saving opportunities, supplier consolidation strategies, and process improvements to enhance operational efficiency.
• Utilize market intelligence, commodity pricing analysis, and forecasting to manage risks and mitigate supply chain disruptions.
• Ensure compliance with food safety regulations, ethical sourcing practices, and company procurement policies.
• Leverage ERP systems and procurement analytics to monitor performance metrics, track supplier KPIs, and drive data-driven decision-making.
• Work closely with internal stakeholders, including Production, Quality Assurance, and Finance, to align purchasing strategies with business objectives.
• Support product costing efforts by analyzing ingredient and production cost trends, ensuring accurate pricing models and financial planning.
• Provide leadership and mentorship within the procurement function, fostering continuous improvement and innovation.

Key Qualifications & Competencies:

• Minimum 5+ years of experience in purchasing or procurement, specifically in protein and produce categories.
• Proven experience in the North American marketplace, with a strong understanding of industry trends and supplier networks.
• Bachelor’s degree in Supply Chain Management, Materials Management, or a related field.
• Previous experience in Retail, Distributor, or Food Service Purchasing is a significant asset.
• Strong negotiation, analytical, and decision-making skills with a results-driven approach.
• Proficiency in procurement software and ERP systems.
• Knowledge of food safety regulations and supply chain risk management.
• CPP, CPSM, CPIM, or SCPC designation is considered a strong asset.