Line Cooks / Prep Cooks - JOEY King St.

JOEY Restaurant Group

Toronto

On-site

CAD 26,174 - 30,307

Full time

14 days+
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Benefits offered by this job

Competitive compensation opportunity
Flexible scheduling
Ongoing mentorship
Meal discounts
Fitness membership discounts

Job summary

A popular restaurant group in Toronto is seeking an Entry-level Line Cook. You will be responsible for delivering world-class culinary experiences and maintaining quality standards. Ideal candidates have 1-3 years of culinary experience and a passion for cooking. This position offers competitive pay and numerous benefits, including flexible scheduling and culinary training.

Qualifications

  • 1-3+ years culinary experience.
  • A passion for culinary and creating world-class experiences.
  • An entrepreneurial mindset.

Responsibilities

  • Prepare and deliver culinary experiences to guests.
  • Follow specifications and uphold product quality.
  • Foster a clean and safe environment.

Skills

Culinary experience
Passion for culinary
Willingness to learn
Creativity

Job description

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This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.

As a Line Cook, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items. In this role, you will follow specifications and uphold the quality of products, while fostering a clean and safe environment. You are a master of your craft.

As a Prep Cook, you will ensure your team's success by following specifications and guidelines to ensure product quality and portions are met. You will execute the preparation of all ingredients so that your team can deliver iconic culinary experiences to our guests that are consistent and world-class.

Requirements

  • 1-3+ years culinary experience (If you have potential and less experience, we still want to meet you).
  • A passion for culinary and creating world-class experiences
  • A desire to learn and grow through personal and career development
  • An entrepreneurial mindset. You see things from a new perspective

Core Values

  • You value honesty and humility. You have integrity and do what you say
  • You approach life with fearless determination and a sense of fun
  • You are creative, risk-taking, visionary and cutting edge. You choose to lead
  • You contribute to a strong culture and are committed to the team
  • You are passionate about quality and professionalism
  • You believe in unleashing the potential in others

Benefits

  • Competitive compensation opportunity
  • Flexible scheduling to accommodate your personal and family needs
  • Ongoing mentorship to support personal and professional goals
  • Fun, Team-driven and inclusive community
  • Dynamic, fast-paced, and agile work environment
  • World-class Culinary and Service training
  • Compete through culinary and bar challenges
  • Meal discounts
  • Fitness membership discounts
  • Recruiting & Referral bonus program incentives

Your journey starts here.

If you're looking for a place to meet your potential, we'd like to meet you. Roll up your sleeves. Your journey starts here.

JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process.

JOEY Restaurants provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Restaurants

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