Cook Part Time

COMPASS GROUP CANADA; Vancouver; Hybrid; CAD 38,000 - 65,000; Full time

Job summary

COMPASS GROUP CANADA is seeking a Cook in Vancouver to prepare, pre-cook and cook food to corporate standards for high-volume service. You will set up mise en place, label and rotate products, and ensure quality and safety at all times.

Ideal candidates have proven cooking experience, a Food Safety Certification, and a certificate from a recognized cooking school. You will work both independently and as part of a team in a fast-paced kitchen environment.

Qualifications

• Think you have what it takes? Proven cooking experience in a restaurant or prep kitchen.
• Food Safety Certification required.
• Certificate from a recognized cooking school.

Responsibilities

• Prepare, pre-cook and/or cook food products as directed.
• Prepare mise en place and other products for high volume production.
• Clean kitchen equipment after use per health and safety policies.
• Label, date, store and rotate food and beverage products appropriately.
• Communicate effectively with other operational departments.
• Report maintenance issues or accidents to the supervisor promptly.

Skills

Proven cooking experience

Excellent written and verbal comms

Independent and team work

Accuracy and speed

Industry best practices

Physical ability

Education

Certificate from a recognized cooking school

Food Safety Certification

Job description

Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicablepaytransparencylegislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities

• Prepare, pre-cook and/or cook food products as directed.
• Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and otherproducts as required for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Qualifications

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.

• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.