Cook, Full Time

Compass Group Canada (Beaver) Ltd.; Toronto; Sur place; CAD 30 000 - 34 000; Plein temps

Résumé du poste

Compass Group Canada (Beaver) Ltd. is hiring a cook for our Toronto kitchen. You will prepare, pre-cook and cook food to meet high-volume demands, following Corporate standards and health guidelines.

Strong communication with operations and team members is essential. We offer a competitive hourly wage of 22–25 CAD, with compensation aligned to skills and experience. Prior food safety certification and a certificate from a recognized cooking school are preferred, and a collaborative, fast-paced

Qualifications

• Proven cooking experience in a professional setting.
• Food Safety Certification required or in progress.
• Certificate from a recognized cooking school.
• Good understanding of cooking methods, equipment and procedures.
• Able to perform tasks accurately with speed.
• Familiar with industry best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physically capable of performing duties.

Responsabilités

• Prepare, pre‑cook and/or cook food products as directed.
• Prepare mise en place and other items for high-volume production.
• Clean kitchen equipment after use per health and safety policies.
• Label, date, store and rotate food and beverage products.
• Communicate effectively with all appropriate operational departments.
• Report maintenance issues or accidents to supervisor immediately.
• Perform other duties as assigned or directed.

Connaissances

Cooking experience

Food Safety Certification

Certificate from cooking school

Cooking methods understanding

Accuracy and speed

Industry best practices

Independent and team work

Written and verbal communication

Physical ability

Formation

Certificate from a recognized cooking school

Description du poste

The hourly wage range for this position is $22 to $25. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

• Prepare, pre‑cook and/or cook food products as directed.
• Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and otherproducts as required for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.