Cook, Part Time Casual.

RA; Vancouver; On-site; CAD 23,000 - 32,000; Full time

Job summary

RA is seeking a Cook in Vancouver to prepare and cook food in a high-volume environment. The role requires adhering to corporate standards, maintaining quality service, and following health and safety policies.

Experience in cooking and a Food Safety Certification are required. Ability to work independently and in a team, with strong communication skills, is essential. This position offers competitive hourly pay and total rewards details will be discussed during hiring.

Qualifications

• Proven cooking experience in restaurant or prep cook roles.
• Food Safety Certification is required.
• Certificate from a recognized cooking school is required.
• Solid understanding of cooking methods, ingredients and equipment.
• Accurate and fast execution of tasks.
• Familiar with industry's best practices.
• Ability to work independently and in a team.
• Strong written and verbal communication skills.
• Physical ability to carry out the duties.

Responsibilities

• Prepare, pre-cook and/or cook food as directed.
• Set up mise en place for high volume production.
• Clean kitchen equipment after use per health and safety policies.
• Label, date, store and rotate food and beverages.
• Communicate effectively with operational departments.
• Report maintenance or accidents to supervisor.
• Perform other duties as assigned.

Skills

Proven cooking experience

Excellent cooking methods knowledge

Accuracy and speed

Industry best practices

Independent and team work

Written and verbal communication

Physical ability

Education

Food Safety Certification

Certificate from recognized cooking school

Job description

Description

The hourly wage rate for this position is $20 . Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence-based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities

• Prepare, pre-cook and/or cook food products as directed.
• Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and otherproducts as required for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Qualifications

Think you have what it takes to be one of our Cooks? We're committed to hiring the best talent for the role. Here's how you'll know you'll be successful in the role:

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry's best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.