Prep Cook, Full Time

Compass Group Canada; Mississauga; On-site; CAD 32,000 - 45,000; Full time

Job summary

Compass Group Canada is hiring a Prep Cook to support kitchen operations and serve guests according to local guidelines and regulations.

You will receive daily production schedules, prepare ingredients, and assist with cooking tasks while maintaining a clean, safe work environment and ensuring food quality for customers.

Qualifications

• Previous prep cook experience required.
• Certificate from a recognized cooking school.
• Valid Food Handler Certificate or provincial equivalent.
• Knowledge of health and safety rules in a kitchen.
• Able to operate cutting tools and kitchen utensils.
• A team player with effective communication skills.
• Training from a culinary school will be an asset.
• Physical ability to carry out the duties of the position.

Responsibilities

• Obtain daily production schedule and prep requirements from the Chef.
• Label and stock ingredients on shelves for easy access.
• Measure ingredients and seasonings for cooking.
• Prepare ingredients by washing and chopping vegetables and meat.
• Undertake basic cooking duties like reducing sauces and parboiling.
• Prepare simple dishes such as salads and entrees.
• Maintain a clean, orderly kitchen and sanitize surfaces.
• Store all food items properly and ensure sanitation.
• Receive deliveries and check quality and accuracy.

Skills

Team player

Effective communication

Health & safety knowledge

Knife skills / cutting tools

Physical stamina

Culinary training (asset)

Adaptability under pressure

Attention to detail

Education

Cooking school certificate

Food Handler Certificate

Tools

Cutting tools & kitchen utensils

Job description

The hourly wage for this position is $27.93. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence - based tools may be used at certain stages of the recruitment and applicant screening process. Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

How You Will Make An Impact

You will be responsible for preparing food and serving customers in accordance with applicable local standards, guidelines and regulations.

As a Prep Cook, You Will

• Obtain daily production schedule and preparation requirements from the Chef
• Label and stock all ingredients on shelves so they can be organized and easily accessible
• Measure ingredients and seasonings to be used in cooking
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food etc.
• Prepare simple dishes such as salads, entrees etc.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
• Ensure all food and other items are stored properly
• Comply sanitation guidelines
• Perform other kitchen duties as assigned
• Responsible for receiving deliveries, checking items for quality and accuracy

About You

• Previous experience as a prep cook required
• Certificate from a recognized cooking school
• You must have a valid Food Handler Certificate or provincial equivalent
• Knowledge of health and safety rules in a kitchen
• Able to operate cutting tools and kitchen utensils
• A team player with effective communication skills
• Patient with an ability to stay positive under pressure
• Training from a culinary school will be an asset
• Physical ability to carry out the duties of the position

What’s in it for you?

• Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World's Most Admired Companies.
• The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates.
• Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe.
• Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage.
• A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information.
• We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We're committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams - strengthening our culture and helping people feel a true sense of belonging.

For accommodation requests during the hiring process, please contact [e-mail] for further information.