Prep Cook (15840)

Autism Services; Prince Albert; Hybrid; CAD 17,000 - 22,000; Part time

Job summary

Autism Services in Prince Albert is seeking a Casual Prep Cook to support kitchen operations and create tasty dishes. You will prepare ingredients, follow recipes, and help maintain a clean, organized station.

The role emphasizes learning the Brewhouse menu, proper food handling, and effective teamwork to ensure quality meals for guests.

Qualifications

• Must be 19+ years of age.
• Solid understanding of basic culinary techniques including knife skills.
• Willingness to learn and expand knowledge of recipes.
• Strong understanding of food handling, storage and sanitation procedures.
• Ability to communicate effectively with team members.
• Ability to prioritise and manage multiple tasks efficiently.

Responsibilities

• Prepare ingredients for use in cooking or garnishes.
• Label and store prepped ingredients to ensure freshness and prevent contamination.
• Follow recipes and procedures according to Kitchen Manager and Brewhouse menu.
• Support cooks by preparing components of dishes such as sauces, marinades, and dressings.
• Monitor inventory levels of ingredients and report low supplies to Kitchen Manager.
• Maintain a clean and organized station with accessible tools and ingredients.

Skills

Knife skills

Cooking passion

Communication

Multitasking

Job description

Join our Prince Albert #BrewCrew - the place where Top Talent wants to be! Were looking for a Casual Prep Cook who is passionate about creating amazing dishes that keep our guests coming back for more.

Your Purpose:

Your role as a Prep Cook is absolutely crucial; its the backbone of our kitchen operations. Your commitment to carefully preparing ingredients and ensuring readiness allows us to deliver quality dishes to our valued guests every day.

What will you do?

• Prepare ingredients for use in cooking or garnishes
• Label and properly store prepped ingredients to ensure freshness and prevent contamination
• Follow recipes and procedures according to Kitchen Manager and Brewhouse menu
• Support cooks by preparing components of dishes such as sauces, marinades, and dressings
• Monitor inventory levels of ingredients and report low supplies to Kitchen Manager
• Maintain a clean and organized station ensuring all necessary tools, utensils, and ingredients are accessible

What do you need?

• A passion for cooking and fun, and be 19+ years of age
• A strong understanding of basic culinary techniques including knife skills for chopping, dicing, and slicing
• A willingness to learn and expand your knowledge
• A dedication to understanding the Brewhouse menu, ingredients, and preparation methods
• A strong understanding of proper food handling, storage, and sanitation procedures
• The ability to communicate effectively
• The ability to prioritize and manage multiple tasks efficiently
• The ability to obtain FoodWise certification
• The ability to fulfil the physical job requirements