Prep Cook

The Crescent Hotels Group; Rossland; On-site; CAD 27,552 - 30,307; Full time

Benefits offered by this job

Highly competitive wages

Exceptional benefit plan

RRSP matching program

Flexible scheduling

Discounts at Crescent properties

Discounts at Marriott properties

Job summary

The Crescent Hotels Group in Rossland, Canada is seeking a Prep Cook to join their Kitchen Team. In this role, you will be responsible for preparing cold food items, maintaining cleanliness in the kitchen, and ensuring proper food storage and rotation. This position offers competitive hourly wages from $20 to $22, along with a comprehensive benefits plan for eligible associates. Flexibility in scheduling is essential. If you have a passion for food and excellent organizational skills, apply now.

Qualifications

• Excited to start or take the next step in your culinary career.
• Able to work with industrial equipment and stand for long periods.
• Looking for flexibility in shift work including evenings and weekends.

Responsibilities

• Prepare cold food items for the kitchen.
• Assist in maintaining cleanliness and order of work areas.
• Ensure proper food rotation and storage of leftovers.

Skills

Attention to detail

Passion for food

Organizational skills

Job description

Description

We are looking for our next great team member to join us on our Kitchen Team.

• Highly competitive wages - an hourly wage ranging between $20 to $22 (depending on experience)
• An exceptional benefit plan for eligible associates & your family members (for eligible associates)
• RRSP matching program (for eligible associates)
• Flexible scheduling to allow you to focus on what is important to you
• Discounts with our Crescent managed properties in North America for you & your family members
• Discounts with Marriott properties for you & your family members

Here is what you will be doing each day:

As a Prep Cook, you will be working with our Culinary team to ensure consistent high quality food and customer service is delivered. You will be responsible for the timely and accurate preparation of cold food items for the line, pantry and/or production area of the main kitchen. You are also responsible for assisting the kitchen staff in maintaining proper pars of production level estimates, ensuring leftovers are used and properly stored, maintaining the cleanliness and order of refrigerators and work areas, ensuring proper food rotation, assisting with the set-up and breakdown of buffets, and correctly filling out production charts.

Does this sound like you?

You are excited to start or take the next step in your career in the field of hospitality. You have a keen eye for detail, and a passion for food. You don’t shy away from industrial equipment, manual work, or being on your feet for an entire shift. The pride you have in your organizational skills and fast pace will be a great benefit in this role. You are looking for some flexibility in a job, so working a variety of different shifts, including days, evenings, weekends, and holidays, works for your personal life.