Prep Cook

Push Operations; Saskatoon; On-site; CAD 29,000 - 40,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

One-on-one culinary training

In-house training programs

Leadership programs

Career development

Job summary

Earls Kitchen + Bar Saskatoon is hiring Prep Cooks to join our kitchen team. We’ll teach you everything you need to know, with no experience required, and you’ll help create memorable dining experiences for guests.

You must be available to start at 7am and on weekends, with opportunities to grow through one-on-one culinary training and in-house programs. Competitive compensation and a supportive team environment await you.

Qualifications

• Passion for culinary experiences and teamwork.
• Willingness to learn and accept feedback, coaching and mentorship.
• Food Safe Level 1 is a bonus; ability to work legally in Canada.

Responsibilities

• Develop and hone culinary skills to create food you’re proud of, with guidance when needed.
• Uphold Earls standards through high-quality production, safety, and consistency.
• Create authentic team connections that foster collaboration and a strong kitchen culture.
• Maintain peak kitchen cleanliness and safety, ensuring your station meets standards.
• Deliver a great guest experience through knowledge, execution, and hospitality.

Job description

We are looking for motivated Prep Cooks to enhance our kitchen team. As a Cook, you have a passion for food and hospitality, a commitment to excellence, and a desire to learn and grow. We’ll teach you everything you need to know, no experience necessary! You build culinary masterpieces alongside your team to create unforgettable dining experiences for our guests.

Must be available to start at 7am and must be available to work on the weekends.

As a Cook, you will:

• Develop and hone your culinary skills to create food you’re proud of. Whether you’re new to the kitchen, or coming with experience, we will teach you everything you need to know to level up your culinary skills.
• Uphold Earls standards through exceptional food production. Contribute to a high functioning kitchen through flawless execution, consistent quality control, and an unwavering commitment to safety.
• Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork.
• Uphold the highest kitchen standards. Take responsibility and accountability for the safety and cleanliness of your station, and the quality of product you present.
• Utilize your passion for the guest experience. Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience.

What we need from you:

• A passion for culinary experiences and a commitment to teamwork and fun.
• A commitment to fostering a supportive and engaging experience for your team members and guests.
• A willingness to learn and an openness to feedback, coaching, and mentorship.
• Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.
• The ability to legally work in Canada.
• Must be able to start at 7am and be able to work weekends.

What’s in it for you:

• Competitive compensation
• Flexible scheduling to support work/life balance
• One on one culinary training for all positions
• Additional in-house hospitality and culinary training programs
• Leadership programs
• Career development and opportunity for advancement

Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.

All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.