Prep Cook

Red Lobster, Inc.; Ottawa; On-site; CAD 30,000 - 40,000; Full time

Job summary

Join Red Lobster as a Prep Cook where you'll play a vital role in delivering quality seafood dishes. Responsibilities include stocking and cleaning kitchen areas, ensuring ingredient freshness, and adhering to food safety practices. Red Lobster offers a supportive work environment, opportunities for advancement, and a commitment to equal employment opportunities.

Benefits

Weekly pay

Career advancement opportunities

Welcoming workplace for everyone

Qualifications

• Ability to bend, reach, stoop, and lift up to 45 pounds safely.
• Must meet minimum age requirement and be authorized to work.
• Ability to stand for an 8 - 12 hour shift.

Responsibilities

• Set up and stock prep and line stations.
• Clean and organize the kitchen area, equipment, and utensils.
• Check quality and freshness of ingredients.

Skills

Team player

Attention to detail

Multi-tasking

Job description

• We offer weekly pay and competitive wages
• Opportunities - we train and provide career opportunities so you can advance and grow

Who We Are :

It all began with a single family-owned restaurant and the vision to give people something special : a connection to seafood and the coast. Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion. We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work. We are part of the communities we serve, and this is where new friends become familiar faces.

Your responsibilities as a Prep Cook will include, but are not limited to :

• Setting up and stocking prep and line stations
• Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
• Checking the quality and freshness of ingredients
• Prepping items according to recipes, quantity calls, and specification while maintaining portion control systems
• Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices

What it Takes to Succeed (Physical Job Requirements)

• Must meet the minimum age requirement and be authorized to work in the country you are applying
• Ability to bend, reach, stoop and lift up to 45 pounds safely
• Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
• Team player with attention to detail and ability to multi-task

The physical demands described above are representative of those that must be met by employees to successfully perform this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to be a part of the Red Lobster Family!

• We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status