Cook 2 (Cocotte Bistro)

Spa William Gray; Ottawa; On-site; CAD 30,000 - 40,000; Full time

Job summary

Spa William Gray, an award-winning group in the hospitality industry, is seeking a Cook 2 (prep) who will assist the line cook in various tasks involved in food preparation. This role emphasizes teamwork, organization, and thoroughness in ensuring the quality and presentation of dishes, offering opportunities for career development within a culture that values employee contributions.

Benefits

Group insurance plan with telemedicine

Group RRSP and Deferred Profit Sharing Plan

50% employee discount for up to 3 guests

Discounts with business partners

Company culture that values employees

Employee recognition events

Opportunities for career development

Qualifications

• DEP in institutional cooking or relevant training.
• Strong interest in teamwork.
• Good communication skills in French and English, orally and in writing.

Responsibilities

• Set up the kitchen and prepare dishes.
• Maintain food storage and preparation areas.
• Count inventory at the end of each service.

Skills

Teamwork

Thoroughness

Organization

Communication

Ability to work under pressure

Education

DEP in institutional cooking

Job description

Posted Thursday, June 12, 2025 at 4:00 AM

Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from around the world the experience of friendly luxury. Our establishments include Maggie Oakes, Jacopo, Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché, Terrasse William Gray, and Terrasse sur l’Auberge.

The Cook 2 (prep) assists the line cook by carrying out various tasks involved in the preparation of the dishes. They set up the kitchen, prepare dishes, assemble the plates, and see to the maintenance of the cleanliness of the workspaces.

RESPONSIBILITIES

• Scrupulously respect the technical sheets and procedures.
• Ensure the quality of the ingredients used.
• Assemble the plate, ensuring compliance with presentation standards.
• Maintain food storage and preparation areas.
• Count the inventory at the end of each service.
• Ensure food waste.
• Perform other related duties.

QUALIFICATIONS

• DEP in institutional cooking or any other training deemed relevant.
• Strong interest in teamwork.
• Thoroughness.
• Ability to work under pressure.
• Good sense of organization.
• Good communication skills, in French and English, both orally and in writing.

BENEFITS:

• Group insurance plan with telemedecine
• Group RRSP and DPSP (Deferred Profit Sharing Plan)
• 50% employee discount at all of our establishments for the employee and up to 3 guests
• Discounts with our business partners (transportation, wellness, leisure)
• Company culture that values employees
• Employee recognition events
• Growing company with opportunities for career development and personal growth

In this document, we have made an effort to use neutral language suitable for all individuals, regardless of gender. However, certain terms, job titles, and sentence structures may require us to use the masculine form as a neutral gender. We wish to inform you of this.

As we prioritize an inclusive work environment, we welcome all individuals, regardless of gender, to apply.