Line Cook/Prep Cook

The Ivy Restaurant; Eastern Ontario; On-site; CAD 30,000 - 45,000; Full time

Job summary

A leading restaurant is seeking talented Cooks to join their culinary team in Eastern Ontario. Ideal candidates will have experience in food preparation and a commitment to maintaining high food safety standards. This role offers flexibility in the kitchen and a chance to learn alongside skilled chefs in a dynamic environment.

Benefits

Competitive compensation

Generous tip structure

Potential accommodations

Qualifications

• Strong background in food preparation and service.
• Commitment to food safety and quality.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes.
• Maintain a well-organized kitchen environment.
• Ensure compliance with food safety and sanitation standards.

Skills

Food preparation

Food safety

Flexibility

Job description

We are seeking talented and passionate Cooks to join our culinary team. The ideal candidates will have a strong background in food preparation and service, with a commitment to food safety and quality and a desire to create exceptional dining experiences for our guests. This position requires the ability to work in a fast-paced environment and to be flexible, helping wherever the kitchen needs you most. Great learning opportunity to work alongside Chefs and Red Seal cooks. Competitive compensation and generous tip structure. Accommodations may be available.Job Description:

• Prepare and cook a variety of dishes according to established recipes
• Maintain a well-organized kitchen environment, fridges, etc.
• Maintain food safety and sanitation standards in compliance with the requirements of our local Health Unit