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Prep Cook

Atria Senior Living, Inc.

Calgary

On-site

CAD 32,000 - 48,000

Full time

14 days ago

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Job summary

An established industry player in senior living is seeking a dedicated kitchen assistant to support meal preparation and ensure a high level of customer service. In this role, you will collaborate closely with the Executive Chef and Sous Chef to maintain a clean and safe kitchen environment while preparing delicious meals for residents. Your attention to detail and commitment to food safety will ensure that all meals meet company standards. This is a fantastic opportunity to join a caring team and make a positive impact on the dining experience of seniors in a vibrant community.

Qualifications

  • Basic reading, writing, and mathematical skills required.
  • Must effectively communicate in English with residents.

Responsibilities

  • Assist with meal preparation and presentation.
  • Maintain kitchen cleanliness and adhere to safety practices.
  • Provide high customer service and support special events.

Skills

Customer Service
Food Handling
Basic Math Skills
Communication in English

Education

Food Handlers Permit

Job description

Responsibilities

Assist with the preparation and presentation of meals.

  • Provide a high level of customer service.
  • Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs.
  • Maintain kitchen in a clean, safe, and sanitary condition at all times.
  • Adhere to cleaning schedules as assigned.
  • Ensure that all food is received, stored, and prepared according to company standards.
  • Assist cook with preparation and presentation of meals and snacks in accordance to company recipe and production guides.
  • Keep kitchen floors clean (sweeps and mops) and trash emptied.
  • Assist with the transportation and storage of food and supplies.
  • Assist cooks as requested.
  • Adhere to standard food safety practices.
  • Assist with preparation and execution of special events, banquets, and theme meals.
  • Operate and maintain kitchen equipment in a clean and sanitary manner.
  • Will attend pre-meal stand up in kitchen prior to meal service.
  • May perform other duties as assigned.
Qualifications
  • Basic reading, writing, and mathematical skills.
  • Effectively read, write and communicate in English with residents and other employees.
  • Food handlers permit as required by provincial law and/or Company standards.
  • Able to follow and read recipes and production guides.
  • Knowledge of food handling, preparation, cooking and service.
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