Certified Cook I (2025-8063)

Verve Senior Living; Calgary; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a Certified Cook I who is passionate about creating delightful dining experiences. In this role, you will be responsible for preparing and plating nutritious meals while ensuring a clean and sanitary kitchen environment. You will play a vital part in enriching the lives of residents through your culinary skills and dedication to quality. If you thrive in a fast-paced setting and enjoy working as part of a team, this is an exciting opportunity to make a difference in a welcoming atmosphere.

Qualifications

• Minimum of grade 12 education and a recognized college food preparation program.
• At least 2 years of experience in large volume food cooking and preparation.

Responsibilities

• Prepare and cook food for residents, ensuring adherence to safety and dietary restrictions.
• Manage inventory and assist in food purchasing and forecasting.
• Supervise meal prep in the absence of managers.

Skills

Food Preparation

Plating Techniques

Communication Skills

Knife Skills

Baking Skills

Teamwork

Education

Grade 12 Education

College Food Preparation Program

Certified Red Seal Certificate

Tools

Computerized Online Ordering Systems

Job description

Join to apply for the Certified Cook I (2025-8063) role at Verve Senior Living

Accountability Objective

Are you passionate about preparing fresh foods, innovating delicious cuisines, and presenting artfully crafted meals? Our cooks play a critical role in enriching the lives of our residents through a welcoming dining experience. Under the direction of the Dining Services Manager or designate, the cook is responsible for food preparation, plating attractive and nutritious meals, and maintaining a clean, sanitary kitchen in accordance with regulations.

Background/Qualifications

• Minimum of grade 12 education required.
• At least 2 years’ experience in large volume food cooking, preparation, and plating techniques.
• Graduate of a recognized college food preparation program and Certified Red Seal certificate. Valid regional food handler’s certificate required.
• Effective communication skills in English, both written and verbal.
• Familiarity with computerized online ordering systems.
• Strong knife skills, preparation skills, and basic baking skills.
• Dependable, responsible, team player, and able to work independently. Positive attitude essential.
• Ability to work in a fast-paced environment.

Key Responsibilities

• Participate in continuous quality improvement standards.
• Prepare and cook food for residents and guests, ensuring adherence to sanitation, safety, and dietary restrictions.
• Assist in training staff involved in food prep and service. Supervise meal prep in the absence of managers.
• Follow infection control protocols.
• Manage inventory, receive orders, and ensure availability of ingredients.
• Assist in food purchasing and forecasting.
• Maintain cleanliness of kitchen and equipment.
• Conduct food temperature checks and document properly.
• Prepare snack trays for daily functions.
• Communicate effectively with staff and residents, addressing concerns appropriately.
• Perform other duties as assigned.
• Comply with all policies, complete mandatory training, and adhere to safety legislation.

All employment offers are subject to a Criminal Background Check. We thank all applicants; only those under consideration will be contacted. Verve Senior Living is committed to an inclusive, equitable, and accessible workplace. Accommodations are available upon request during the recruitment process.