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The Banquet Bar is seeking passionate culinary professionals for various roles including Culinary Support, Prep Cook, and Line Cook. Join a team that values safety, cleanliness, and personal growth while offering flexible hours and advancement opportunities.
Our kitchens provide a platform to showcase your existing skills while also cultivating new ones. We prioritize the thorough training of all team members in every aspect of our back-of-house operations. This collaborative approach ensures mutual support and positions you for seamless advancement when the path to growth presents itself.
Safety and cleanliness are cornerstones to our food program, and we expect each of our team members to hold them both in high regard and take good care of themselves, their fellow Banquet team, our guests, and our house.
What roles are we looking to fill?