Tap Room Cook

Labatt Brewing Company; Calgary; On-site; CAD 30,000 - 60,000; Full time

Job summary

Ein innovatives Unternehmen sucht einen leidenschaftlichen Tap Room Cook, der Teil eines dynamischen Teams wird. In dieser Rolle sind Sie verantwortlich für die Zubereitung von Speisen, die Einhaltung von Gesundheits- und Sicherheitsvorschriften sowie die Unterstützung des Taproom-Betriebs. Sie bringen Ihre Fähigkeiten in der Küche ein und tragen zur Schaffung eines einladenden Erlebnisses für die Gäste bei. Wenn Sie ein Teamplayer mit einer Leidenschaft für gutes Essen und Bier sind, ist dies die perfekte Gelegenheit für Sie, in einem wachsenden Unternehmen zu arbeiten, das Kreativität und Zusammenarbeit fördert.

Qualifications

• Vorherige Erfahrung in der Küche bevorzugt.
• Kenntnisse der Sicherheitsvorschriften und Lebensmittelhygienestandards.

Responsibilities

• Vorbereitung und Kochen aller Menüelemente gemäß festgelegten Rezepten.
• Unterstützung der Taproom-Betriebe während weniger geschäftiger Zeiten.

Skills

Küchenbetrieb

Lebensmittelsicherheit

Teamarbeit

Multitasking

Kommunikationsfähigkeiten

Education

Food Handler’s Certification

ProServe

Job description

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Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?

About Banded Peak Brewery

Banded Peak Brewing started from humble beginnings with three friends opening a brewery and taproom in Calgary in 2016. Since then, Banded Peak has grown into a staple in the craft beer community with a strong taproom program and distribution across Alberta. Banded Peak is a leader in innovation in styles as well as growing taproom culture in Calgary by championing the establishment of the Barley Belt, a district with Alberta’s highest concentration of taprooms. Banded Peak has been a strong partner of the outdoor community in Alberta, with a passion for making adventurous beer for adventurous people.

STARTING RATE:

$16.50/HR

HOURS:

Full time (Approx. 40hrs/week)

Job Responsibilities:

1. Food Preparation & Cooking
   • Prepare and cook all menu items according to established recipes and standards.
   • Ensure proper food handling, storage, and temperature control to prevent contamination.
   • Maintain consistency in flavor, portioning, and plating.
   • Adhere to allergen protocols and dietary restrictions as needed.
2. Kitchen Operations
   • Set up and stock stations with all necessary supplies and ingredients.
   • Operate kitchen equipment safely and correctly.
   • Follow proper cleaning and sanitization procedures before, during, and after shifts.
   • Assist in daily prep and routine cleaning tasks.
3. Taproom Operations & Support
   • Proactively support taproom operations during non-peak hours or slower periods.
   • Assist with general cleaning and organization.
   • Assist with cash handling duties and understand how to operate the point-of-sale (POS) system.
   • Greet and assist customers as needed.
   • Demonstrate an understanding of the brewery’s beer offerings including styles, flavours, and ingredients.
   • Maintain a helpful, team-first attitude and stay engaged, even during lulls in service.
4. Health & Safety Compliance
   • Follow all health department regulations, brewery kitchen safety policies, protocols.
   • Use knives, equipment, and tools with appropriate caution and PPE (Personal Protective Equipment) when required.
   • Maintain safe working conditions by keeping floors dry and clutter-free to prevent slips, trips, and falls.
   • Report any hazards, injuries, or unsafe equipment immediately to kitchen leadership.
5. Quality Control
   • Monitor all food leaving the kitchen for quality, temperature, and presentation.
   • Maintain freshness and rotate stock (FIFO – First In, First Out)
   • Minimize waste and support sustainability practices where applicable.
6. Team Collaboration
   • Work cohesively with kitchen staff and front-of-house team to ensure a smooth service.
   • Communicate clearly and respectfully during all shifts.
   • Support and train new kitchen team members on safe work practices and standard operating procedures.

Job Qualifications:

• Previous kitchen experience preferred.
• Food Handler’s Certification
• ProServe
• Familiarity with safety regulations and food sanitation standards.
• Ability to lift to 50 lbs. and stand for extended periods.
• Strong time management, multitasking, and communication skills.

Equal Opportunity Employer

At Banded Peak Brewery, we are an equal opportunities employer, and we are committed to maintaining a welcoming, safe, and inclusive environment for every person – regardless of age, race, ethnicity, nationality, sexual orientation, gender identity and expression, religion, neurodivergence, or disability status.

Require Additional Assistance?

Banded Peak Brewery is committed to fair and equitable recruiting practices. Persons with disabilities are encouraged to come forward at any stage of the recruitment process to request accommodations if needed. Members of our team will consult and create processes that provide individuals with disabilities the best possible recruitment experience.