Prep Cook

Doherty Enterprises; Brookfield; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking passionate line cooks who take pride in culinary excellence and food presentation. This role offers the opportunity to showcase your skills in a dynamic kitchen environment, where your contributions ensure every guest enjoys a delightful dining experience. With a focus on health and well-being, the company provides competitive pay and comprehensive benefits, including flexible hours and meal discounts. If you are ready to advance your culinary career and work in a supportive team atmosphere, this is the perfect opportunity for you.

Benefits

Health Care Benefits

Flexible Hours

Extensive Training

Meal Discounts

Real Advancement Opportunities

Qualifications

• Great communication skills and mobility during the entire shift are essential.
• Ability to lift 25-50 lbs and work standing for the length of the shift.

Responsibilities

• Ensure consistent excellence in food preparation and safety protocols.
• Prepare menu items according to recipes and specifications.
• Maintain cleanliness and sanitation of the work area.

Skills

Communication Skills

Mobility

Food Preparation

Sanitary Food Handling

Job description

Position & Perks

Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent!

Join our Team...

The health and well-being of our associates is a high priority. We offer competitive compensation and benefits to both hourly and salaried associates, based on eligibility and availability. We believe these are key components of our associates' Total Rewards and employment experience.

• Competitive Pay: $16.50 - $20.50 per hour based on experience
• Health Care Benefits
• Flexible Hours
• Extensive Training
• Meal Discounts
• Real Advancement Opportunities

Responsibilities

1. Duties of the position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock.
2. Prepares menu items according to recipes, plate presentations, and specifications.
3. Completes all assigned prep work.
4. Sets up work station according to station diagram.
5. Practices sanitary and safe food handling at all times.
6. Cleans and sanitizes the work area before, during, and after shift.
7. Completes assigned daily and weekly cleaning projects.

Qualifications

Qualified line cooks will need to have great communication skills, mobility during the entire shift, the ability to lift 25-50 lbs., and can work standing for the length of the shift.

The minimum age requirement for this position is 18.