Line Cook

Doherty Enterprises; Riverhead; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a dynamic team where your culinary skills will shine! This role offers the chance to prepare amazing dishes while ensuring every guest enjoys a delightful dining experience. With a focus on health and well-being, the company provides competitive pay and benefits, flexible hours, and real advancement opportunities. If you are passionate about food and take pride in your work, this is the perfect opportunity to showcase your talent in a supportive environment. Bring your skills to a place that values excellence and creativity in the kitchen!

Benefits

Competitive Pay

Health Care Benefits

Flexible Hours

Extensive Training

Meal Discounts

Real Advancement Opportunities

Qualifications

• Ability to lift 25-50 lbs and stand for the entire shift.
• Great communication skills are essential for teamwork.

Responsibilities

• Prepare menu items according to recipes and specifications.
• Maintain cleanliness and safety standards in the kitchen.

Skills

Communication Skills

Mobility

Food Safety Knowledge

Job description

Position & Perks

Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent!

Join our Team...

The health and well-being of our associates is a high priority. We offer competitive compensation and benefits to both hourly and salaried associates, based on eligibility and availability. We believe these are key components of our associates' Total Rewards and employment experience.

• Competitive Pay - $16.50 - $23.50 per hour based on experience
• Health Care Benefits
• Flexible Hours
• Extensive Training
• Meal Discounts
• Real Advancement Opportunities

Responsibilities

Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock.

1. Prepares menu items according to recipes, plate presentations, and specifications.
2. Completes all assigned prep work.
3. Sets up work station according to station diagram.
4. Practices sanitary and safe food handling at all times.
5. Cleans and sanitizes the work area before, during, and after shift.
6. Completes assigned daily and weekly cleaning projects.

Qualifications

Qualified line cooks will need to have great communication skills, mobility during the entire shift, the ability to lift 25-50 lbs., and can work standing for the length of the shift.

The minimum age requirement for this position is 18.