Line Cook

Doherty Enterprises; Brookfield; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is looking for talented line cooks who take pride in their culinary skills and presentation. This role offers a chance to showcase your cooking talent while ensuring every guest enjoys a delightful dining experience. You will be responsible for preparing menu items, maintaining cleanliness, and following safety protocols in a fast-paced kitchen environment. With competitive pay and a focus on the health and well-being of associates, this opportunity provides not only a job but a pathway to real advancement in the culinary field. Join a team that values your contributions and offers extensive training and meal discounts.

Benefits

Competitive Pay

Health Care Benefits

Flexible Hours

Extensive Training

Meal Discounts

Real Advancement Opportunities

Qualifications

• Must be able to lift 25-50 lbs and work standing for the entire shift.
• Great communication skills are essential for teamwork.

Responsibilities

• Consistent excellence in food preparation and safety protocols.
• Prepares menu items according to recipes and specifications.

Skills

Communication Skills

Mobility

Food Safety Knowledge

Job description

Position & Perks

Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent!

Join our Team...

The health and well-being of our associates is a high priority. We offer competitive compensation and benefits to both hourly and salaried associates, based on eligibility and availability. We believe these are key components of our associates' Total Rewards and employment experience.

• Competitive Pay - $16.50 - $23.50 per hour based on experience• Health Care Benefits• Flexible Hours• Extensive Training• Meal Discounts• Real Advancement Opportunities

Responsibilities

Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock.

• Prepares menu items according to Recipes, Plate Presentations and specifications.• Completes all assigned prep work.• Sets up work station according to station diagram.• Practices sanitary and safe food handling at all times.• Cleans and sanitizes the work area before, during and after shift.• Completes assigned daily and weekly cleaning projects.

Qualifications

Qualified line cooks will need to have great communication skills, mobility during the entire shift, the ability to lift 25-50 lbs. and can work standing for the length of the shift.

The minimum age requirement for this position is 18.