Prep Cook

Doherty Enterprises; Riverhead; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the culinary field is seeking passionate line cooks who take pride in their food presentation and preparation. This role offers the chance to showcase your culinary skills while ensuring every guest enjoys a delightful dining experience. With a focus on health and well-being, the company provides competitive pay and a comprehensive benefits package, including health care and meal discounts. Join a team that values training and advancement opportunities, making it an ideal place for those looking to grow in the culinary arts. If you have a passion for food and a commitment to excellence, this is the perfect opportunity for you.

Benefits

Competitive Pay

Health Care Benefits

Flexible Hours

Extensive Training

Meal Discounts

Real Advancement Opportunities

Qualifications

• Ability to lift 25-50 lbs and stand for the entire shift.
• Great communication skills are essential for team collaboration.

Responsibilities

• Ensure excellence in food preparation while following safety protocols.
• Prepare menu items according to recipes and specifications.
• Maintain cleanliness and sanitation of the work area.

Skills

Communication Skills

Mobility

Food Handling Safety

Education

High School Diploma

Tools

Kitchen Equipment

Job description

Position & Perks

Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent!

Join our Team...

The health and well-being of our associates is a high priority. We offer competitive compensation and benefits to both hourly and salaried associates, based on eligibility and availability. We believe these are key components of our associates' Total Rewards and employment experience.

• Competitive Pay: $16.50 - $20.50 per hour based on experience
• Health Care Benefits
• Flexible Hours
• Extensive Training
• Meal Discounts
• Real Advancement Opportunities

Responsibilities

1. Duties of the position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock.
2. Prepares menu items according to Recipes, Plate Presentations and specifications.
3. Completes all assigned prep work.
4. Sets up work station according to station diagram.
5. Practices sanitary and safe food handling at all times.
6. Cleans and sanitizes the work area before, during and after shift.
7. Completes assigned daily and weekly cleaning projects.

Qualifications

1. Qualified line cooks will need to have great communication skills, mobility during the entire shift, the ability to lift 25-50 lbs., and can work standing for the length of the shift.
2. The minimum age requirement for this position is 18.