pizza cook

www.canadainternational.gc.ca - Jobboard; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated Kitchen Manager to oversee kitchen operations and ensure the highest quality of food preparation. This role involves coordinating special events, managing kitchen staff, and planning menus tailored to customer needs. The ideal candidate will have a strong background in food preparation, cooking, and staff supervision, making this an exciting opportunity for someone passionate about culinary excellence. Join a team that values creativity and quality in a dynamic work environment where your contributions can make a significant impact.

Qualifications

• 1-2 years of experience in food preparation and kitchen management.
• Must have a secondary school graduation certificate.

Responsibilities

• Coordinate special events and manage kitchen operations.
• Prepare and cook meals while supervising kitchen staff.

Skills

Food Preparation

Cooking Skills

Menu Planning

Supervision

Event Coordination

Education

Secondary (high) school graduation certificate

Job description

Posted on April 06, 2025 by Employer details Uncle Fathi’s Pizza

Job details

• Salary: $18.10 hourly / 30 to 40 hours per week
• Terms of employment: Permanent employment, Full time
• Starts as soon as possible
• Source: Job Bank #3275977

Overview

Languages

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-05-06