Pastry Cook

Coast Incorporated; Vancouver; On-site; CAD 35,000 - 50,000; Full time

Job summary

Join a leading restaurant group in Vancouver as a Pastry Cook. You will create and prepare a variety of pastry items, ensuring quality and compliance with safety regulations. This full-time position offers competitive wages, hands-on training, and growth opportunities within the vibrant culinary environment.

Benefits

Competitive wages

Hands-on training

Extended health benefits

Annual performance reviews

Referral programs

Internal growth opportunities

Dining discounts

Qualifications

• Minimum 2 years of experience as a pastry cook or baker.
• Food Safe certification or willingness to train.

Responsibilities

• Create and prepare confectionery and pastry items as per menu.
• Inspect ingredients and measure accurately.
• Follow food safety and workplace policies.

Skills

Team player

Organizational skills

Creative in design

Passion for sweets

Education

Related pastry culinary program

Tools

Kitchen equipment

Job description

Join to apply for the Pastry Cook role at Coast Incorporated.

About Us

Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our brands include Glowbal, Coast, Italian Kitchen, Trattoria by Italian Kitchen, Black+Blue (Vancouver & Toronto), The Roof, Five Sails, and Riley's Fish & Steak. We offer a vibrant dining experience with engaging service, impressive wine and cocktail lists, and inventive cuisine.

Why Work For Us

• Competitive wages
• Hands-on training
• Extended health benefits
• Annual performance reviews
• Referral programs
• Internal growth opportunities
• Dining discounts across our brands

Position: Pastry Cook

Join our team at Coast Restaurant, where you will create and prepare pastry items in accordance with the menu, inspect ingredient quality, execute pastry orders, and ensure compliance with safety regulations.

Responsibilities

1. Create and prepare confectionery and pastry items as per menu
2. Inspect ingredients and measure accurately
3. Execute pastry orders with garnishing
4. Follow food safety and workplace policies

Qualifications

• Minimum 2 years of experience as a pastry cook, baker, or similar
• Related pastry culinary program completion (asset)
• Food Safe certification or willingness to train
• Passion for sweets and positive attitude
• Creative in design and decorating
• Knowledge of kitchen equipment
• Understanding of measurements and portions
• Ability to follow instructions
• Team player with camaraderie
• Physical stamina to lift weights and stand long hours
• Organizational skills

Application Details

Walk-in applications are welcome at 1054 Alberni Street, Vancouver, between 2pm and 4pm. Please bring your resume or apply online. Valid proof of legal work status in Canada is required.

Additional Information

Position level: Entry level

Employment type: Full-time

Job functions: Management and Manufacturing

Industries: Hospitality and Food & Beverage Services