Pastry chef and decorator

Independent Grocers Alliance; Quebec; On-site; CAD 32,000 - 52,000; Full time

Benefits offered by this job

Teamwork

Flexible schedule

Skill development

Job summary

Independent Grocers Alliance in Canada’s Capitale-Nationale, Quebec, is seeking a pastry chef-decorator to craft and decorate cakes while ensuring high-quality presentation. You will engage customers, fulfill special requests, and contribute to a vibrant bakery team.

The role emphasizes learning, collaboration, and professional pastry skills, with availability for daytime shifts and potential training opportunities within the bakery.

Qualifications

• Experience in cake preparation and decoration.
• Willingness to learn and adapt to our bakery standards.
• Ability to work in a team in a fast-paced environment.

Responsibilities

• Respond to customers' needs by providing quality pastry products.
• Promote bakery items and ensure freshness.
• Plan production to meet daily bakery demand.
• Manage dry goods and perishable inventories.

Skills

Cake decoration

Education

Professional pastry degree

Job description

Number of hours per week : between 40 and 40

Shift :Day

Availability :Anytime

We offer employees competitive total compensation packages that vary by position and location. Some websites that display our job openings may provide salary estimates without our knowledge. These estimates are based on similar jobs and offers for general comparison purposes, but are not provided by our organization or monitored for accuracy. We are happy to discuss position-specific compensation details with selected candidates to move forward in the recruitment process.

Become a pastry chef-decorator

Are you curious to learn more about food, are you motivated and resourceful?

In your family you are considered the expert in cake decoration and you care about the presentation of the desserts?

Then this is the job for you!

You may be wondering if you can apply if...

You have relevant experience in cake preparation and decoration?

YES! As long as you are interested in learning about this role, we want to talk to you!

Do you have a professional degree in pastry?

YES! We offer several training courses that will allow you to develop and we are always looking for and we are always looking for the next generation of bakers! Take the chance to join the family!

What might a typical day look like?

As a pastry chef-decorator, you will have to :

• respond to customers' needs and special requests by providing quality products that exceed their expectations;
• promote sales in the bakery department by innovating and ensuring exceptional product variety and freshness;
• plan production efficiently to produce a quantity that meets the needs of the establishment;
• plan and control dry goods and perishable purchases to optimize quality, product production and profits.

.

Location

Advantages:

• Teamwork
• Flexible
• Skill development and advancement opportunities