Pastry chef and decorator

Independent Grocers Alliance; Canada; On-site; CAD 38,000 - 60,000; Full time

Job summary

Independent Grocers Alliance is seeking a pastry chef-decorator to join our bakery team in Canada. You will respond to customer needs, decorate and present desserts, and help maintain exceptional product variety and freshness.

The role emphasizes planning production to match shop demand and managing dry goods and perishables for quality and profitability. We offer a 40-hour work week with day shifts and opportunities to develop skills in pastry decoration and customer service within a supportive

Qualifications

• Experience in cake preparation and decoration.
• Professional degree in pastry.
• Ability to respond to customer needs with quality products.

Responsibilities

• respond to customers' needs and special requests by providing quality products that exceed their expectations;
• promote sales in the bakery department by innovating and ensuring exceptional product variety and freshness;
• plan production efficiently to produce a quantity that meets the needs of the establishment;
• plan and control dry goods and perishable purchases to optimize quality, product production and profits.

Skills

Cake decoration

Customer service

Production planning

Education

Professional degree in pastry

Job description

Number of hours per week : between 40 and 40

Shift :Day

Availability :Anytime

We offer employees competitive total compensation packages that vary by position and location. Some websites that display our job openings may provide salary estimates without our knowledge. These estimates are based on similar jobs and offers for general comparison purposes, but are not provided by our organization or monitored for accuracy. We are happy to discuss position-specific compensation details with selected candidates to move forward in the recruitment process.

Become a pastry chef-decorator

Are you curious to learn more about food, are you motivated and resourceful?

In your family you are considered the expert in cake decoration and you care about the presentation of the desserts?

Then this is the job for you!

You may be wondering if you can apply if...

You have relevant experience in cake preparation and decoration?

Do you have a professional degree in pastry?

Are you already a pastry chef and looking for advancement?

What might a typical day look like?

As a pastry chef-decorator, you will have to :

• respond to customers' needs and special requests by providing quality products that exceed their expectations;
• promote sales in the bakery department by innovating and ensuring exceptional product variety and freshness;
• plan production efficiently to produce a quantity that meets the needs of the establishment;
• plan and control dry goods and perishable purchases to optimize quality, product production and profits.

Location

Advantages:

• Teamwork
• Flexible
• Skill development and advancement opportunities