Pastry-Line Cook for Banquets & High-Volume Service

capilanogroup; Vancouver; On-site; CAD 30,000 - 39,000; Full time

Job summary

The Capilano Group is seeking a Line Cook with pastry specialization to support banquet events at Stanley Park Pavilion, ensuring high-quality execution across breakfast, lunch, and dinner service.

The ideal candidate is dependable, thrives under pressure, and collaborates with the Sous Chef and team. Requires 2+ years in a fast-paced kitchen, pastry experience a bonus, Food Safe 1 or ability to obtain, and strong knife skills. Wage starts at $22.44/hr.

Qualifications

• 2+ years in a fast-paced, high-volume restaurant environment.
• Pastry experience is an asset.
• Strong line cook responsibilities, kitchen flow and ticket management.
• Food Safe Level 1 certification or ability to obtain upon hiring.
• Excellent knife skills and culinary technique knowledge.
• Remain calm and organized under pressure with attention to detail.
• Willingness to learn and support the broader team.

Responsibilities

• Prepare and cook menu items to restaurant standards during breakfast, lunch and dinner service.
• Maintain high levels of consistency, presentation, and food quality across all dishes.
• Manage mise en place with accuracy and foresight to support service readiness.
• Execute station responsibilities efficiently and adapt to changes or special requests.
• Follow standardized recipes and portion controls to minimize waste and maximize consistency.
• Work closely with the Sous Chef, Chef de Partie, and fellow cooks to ensure smooth kitchen operations.
• Communicate effectively with front-of-house and kitchen teams during service.
• Demonstrate a respectful and team-oriented attitude at all times.
• Contribute to a positive kitchen culture through reliability and mutual support.
• Comply with all food safety, sanitation, and health regulations.
• Maintain a clean, organized, and sanitary workstation throughout service.
• Follow all labeling, storage, and temperature control protocols.
• Immediately report any equipment or safety concerns to the Sous Chef.

Skills

Line cook experience

Pastry experience

Knife skills

Team collaboration

Food Safety

Education

Food Safe Level 1 certification

Job description

The Capilano Group is seeking a Line Cook with pastry specialization to support banquet events at Stanley Park Pavilion, ensuring high-quality execution across breakfast, lunch, and dinner service.

The ideal candidate is dependable, thrives under pressure, and collaborates with the Sous Chef and team. Requires 2+ years in a fast-paced kitchen, pastry experience a bonus, Food Safe 1 or ability to obtain, and strong knife skills. Wage starts at $22.44/hr.